Future of Food

Most recent stories in Future of Food

• 

  World Economic Forum

  

  1 day ago

  4 ways to ensure the future of aquaculture is sustainable

  World Economic Forum

  • Demand for blue foods - food from aquatic sources - is expected to double by 2050. • Aquaculture will play a key role in boosting supplies of nutritious …

• 

  World Economic Forum

  

  2 days ago

  Carbon finance can support sustainable farming in Africa - here's how

  World Economic Forum - Ayat Soliman

  Two billion people in the world currently suffer from malnutrition and according to some estimates, we need 60% more food to feed the global …

• 

  World Economic Forum

  

  2 days ago

  Malnutrition in women and girls has soared 25% in crisis-hit countries

  World Economic Forum - Charlotte Edmond

  The World Economic Forum has been measuring gender gaps since 2006 in the annual Global Gender Gap Report. The Global Gender Gap Report tracks …

• 

  World Economic Forum

  

  2 days ago

  Latin America has become a leading exporter of these 2 hugely popular products

  World Economic Forum - Mario Canales

  Perhaps it’s a post-pandemic thing: many of us felt the need for greater human connection following COVID-19 lockdowns, as well as healthier …

• 

  World Economic Forum

  

  4 days ago

  The outsize benefits of school health and nutrition programmes

  World Economic Forum - Douglas Broom

  Schools have a critical role to play in creating an equal and inclusive future, not just in what they teach but also how they enhance the health of …

• 

  World Economic Forum

  

  These start-ups are helping to make life in the Sahel more sustainable

  World Economic Forum - Stefan Ellerbeck

  Two billion people in the world currently suffer from malnutrition and according to some estimates, we need 60% more food to feed the global …