The British colonized Barbados in 1627, and within decades, rum was born on the island. Thirsty imbibers across the globe can thank the sugar trade, as along with those settlers came sugarcane, which flourished.
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Back in 1655, British Naval liquor rationing made the switch from French brandy to Caribbean rum. By the 1740s, Admiral Edward Vernon of the British Navy put into practice diluting this rum acquired from