Trudy Watson

12 Flips | 2 Magazines | @watsotru | Keep up with Trudy Watson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Trudy Watson”

Sport picture of the day: high-tech pace bowling before the Ashes

First published on Tue 12 Nov 2013 11.23 EST

The Best Cold Weather Soup Recipes - Turntable Kitchen

The time has come! Soup weather. Now it’s officially November, which means my favorite holiday is only a few weeks away. I’ve already begun to …

Gluten-Free Holiday Dinner Rolls

<i>Every week, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless.</i><p><i>Today: A gluten-free dinner roll to take you through</i> …

Apple Cider Vinaigrette Recipe | Leite's Culinaria

Jump to the recipe<p><i>This apple cider vinaigrette creates a quick, easy, creamy, slightly sweet, subtly tangy, entirely apple-y salad dressing that’s</i> …

JJ Goode Interviews Andy Ricker

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: This week's guest editor, JJ Goode, interviews Pok Pok's Andy Ricker about Thai food: why he loves it, why he wrote a book about it, and why</i> …

Thai Food

Salmon Teriyaki Recipe • Steamy Kitchen Recipes

posted by<p>It’s not often that you meet soul mates or life-long family friends. We (and I mean every one of us in the Steamy Kitchen family, including …

4 Must-Have Bottles to Stock Your Holiday Bar

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i></i><p>The holidays are upon us. If your liquor cabinet is still reeling from last season’s assault of port you won’t …

A Week's Worth of Recipes from Pok Pok

<i>This week's guest editor is JJ Goode, the writer behind Andy Ricker's new cookbook, Pok Pok. This week, JJ shares some of his favorite recipes from the book, interviewed Andy about Thai cooking, and convinced us all to pick up a book and get in the kitchen.</i><p><i>Today, we'll take one last journey into</i> …

Roasted Spaghetti Squash with Kale

I love spaghetti squash. It’s such a wonderfully bizarre vegetable. And there’s no end to the ways you can prepare it. You can treat it as the …

Sandwich Strategies for Work Lunches

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, in partnership with Earthbound Farm, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's Assistant Editor Marian Bull shows us</i> …

Healthy Eating

Gluten-Free Pear Cranberry Crisp

• Author: Cookie and Kate<br>• Prep Time: 15 mins<br>• Cook Time: 55 mins<br>• Total Time: 1 hour 10 minutes<br>• Yield: 6 to 8<br>• Category: Dessert<p>★★★★★<p>4.8 from 4 …