Warren Lewis

66 Flips | 2 Magazines | 1 Like | 4 Following | @warrentlewis | Keep up with Warren Lewis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Warren Lewis”

Popeye's Chicken Anybody Can Make at Home

Popeye's chicken you can make at home! That spicy, crunchy fried chicken is just a few minutes away. Perfect for spring picnics too!<p>Hello to all you food fanatics out there! I'm here with something a little different than my usual chocolate fanatic recipes. We are busting out of the chocolate mold …

Carving ski techniques: controlling body rotation

Leading ski instructor Warren Smith offers top skiing tips on carving ski techniques. In this online ski lesson, he focuses on body rotation.<p><b>Carving Ski Techniques</b><p>The biggest innovation in skiing in recent years has been the introduction of parabolic or carving skis. Used correctly, they bring a …

Chicken Breast Recipes That'll Mix Up Your Boring Dinner Routine

Despite chicken breast's popularity, it's often known as one of the most boring things to eat. A single sauteed chicken breast is not decadent like fried chicken. And it's not impressive like roasted chicken. Instead, chicken breast is usually dry, completely devoid of flavor and about as exciting …

Cooking

Spice-Crusted Carrots with Harissa Yogurt

4 Servings<p>The sugar in the spice rub can burn if cooked too long, so watch these closely.<p>March 2014Print<p>Ingredients<p>2 pounds small carrots with tops, scrubbed, tops trimmed to ½”<p>Kosher salt<p>1 tablespoon sugar<p>1 teaspoon English mustard powder<p>1 teaspoon hot smoked Spanish paprika<p>1 teaspoon ground …

How to Make the Juiciest Pan-Roasted Pork Chops

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops.<p>A juicy, pan-roasted chop basted in aromatic brown butter? This is the kind of weeknight-friendly comfort food recipe you’ll want to have on hand." Start …

Salty, Sweet, Sour. Is It Time To Make Fat The Sixth Taste?

Your tongue doubtless knows the difference between a high-fat food and the low-fat alternative. Full-fat ice cream and cream cheese feel silkier and more sumptuous. Burgers made with fatty meat are typically juicer than burgers made with lean meat.<p>OK, so, we've long known fat gives food a desirable …

Cardamom-Ginger Crunch

Heat oven to 375°. Grease a 9" x 13" baking dish; set aside. Put 18 tbsp. butter and sugar in a large bowl; beat with a handheld mixer on medium …

Dessert

David Perlmutter on the effects of gluten, carbs on brain health

Photo by Roberto Caruso<p>It isn’t difficult to see that low-fat foods are all the rage in any diet — just take a trip to the grocery store and see the …

Sherry Braised Beef Short Ribs Recipe

"Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well …

21 Recipes That Will Make You LOVE Veggies

Besides elegant endive and our favorite fiery appetizer, the jalapeño popper, there are so many more veggies that benefit from a little filling. Everything from avocados (yes, technically a fruit, but we’re okay with bending some rules for these creamy beauts) to zucchini make a beautiful canvas to …

Skiing Through This Impossibly Narrow Ridge Is Insane

<b>Video:</b> Holy cow. I don't know how professional skier Cody Townsend pulled off this insane ski line that saw him pretty much drop straight down and …

Pumpkin Scones with Cinnamon Butter

8 Servings<p>Everyone needs a solid pumpkin scone recipe in the fall. This one is yours.<p>November 2014Print<p>Ingredients<p>Cinnamon Butter<p>¼ cup (½ stick) unsalted butter, room temperature<p>1 teaspoon pure maple syrup<p>¾ teaspoon ground cinnamon<p>¼ teaspoon kosher salt<p>Scones<p>½ cup granulated sugar<p>2 teaspoons baking …

Fattoush

6 to 8 Servings<p>Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. This is part of BA's Best, a collection of our essential recipes.<p>May 2012Print<p>Ingredients<p>Dressing<p>4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 …

7 Ways to Make Your Pumpkin Pie Even Better This Year

Homemade pumpkin pie is great. These doctored-up versions are even better.<p>Pumpkin pie is one of the most traditional holiday foods on the table (some even argue it's better than the main event). It's a classic we look forward to every year. But without getting <i>too</i> crazy, this winter we're sprucing …

Sweet Potato Gnocchi with Brown Butter and Sage

Makes 10 to 12 Servings<p>Print<p>Ingredients<p>2 1-pound red-skinned sweet potatoes (yams), rinsed, patted dry, pierced all over with fork<p>1 12-ounce container fresh ricotta cheese, drained in sieve 2 hours<p>1 cup finely grated Parmesan cheese (about 3 ounces)<p>2 tablespoons (packed) golden brown sugar<p>2 …

In Praise of the Thanksgiving Buffet

There’s an art (and a science) to assembling a serve-yourself Thanksgiving spread. Here are the keys to pulling it off smoothly.<p><i>There’s an art (and a science) to assembling a serve-yourself Thanksgiving spread. Here are the keys to pulling it off smoothly.</i><p>1. Dish List<p>Lay out your serving pieces and …

How (and Why) to Use Bone Marrow

<i>Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Learn how (and why) to use bone marrow as a rich, buttery addition to your</i> …

Molten Dulce de Leche Cakes

6 Servings<p>August 2012Print<p>Ingredients<p>Unsalted butter<p>2 1/2 tablespoons all-purpose flour plus more for ramekins<p>2 large egg yolks<p>1 large egg<p>1 2/3 cups canned or jarred dulce de leche (preferably Nestlé)<p>Vanilla or banana ice cream<p>Recipe Preparation<p>Preheat oven to 425°. Butter and flour ramekins; …

Chilaquiles with Fried Eggs

4 Servings<p>March 2012Print<p>Ingredients<p>Red Chile Sauce<p>7 dried guajillo or New Mexico chiles<p>1 28-ounce can whole tomatoes, drained<p>1 medium white onion, chopped (1 1/2 cups)<p>5 garlic cloves, chopped<p>1 jalapeño, with seeds, chopped<p>1/8 teaspoon smoked or Hungarian sweet paprika<p>2 tablespoons vegetable oil<p>2 …

The Food Lab: How to Make The Ultimate Creamy Spinach Lasagna

I'm not really much of a sleeper. No matter how often I try and no matter what method I take, I simply can't get into bed and nod off until four or five hours before I have to wake up. For a while this concerned me (and particularly concerned my wife), but to be honest, I don't feel tired, and I …

How to Make Real Deal Classic Austrian Apple Strudel

Apple strudel is a classic dessert from Eastern Europe. The German word strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous fruit filling in a paper thin unleavened dough. Since landing in Berlin a few weeks ago, I've been sampling apple …

The Perfect Pie Crust Featuring Canal House, presented by Serious Eats and the American Egg Board

Forget Al Dente: Braised Green Beans Are Where It's At

I can't remember when the rhetoric of "all vegetables must be cooked <i>al dente</i>" started, but frankly, I'm getting a little sick and tired of it. I've been served dried beans and potatoes that are still half raw at some nameless establishments with bearded cooks and have been told "that's the way the …

This White Wine and Mustard Gravy is Custom-Built for Your Smoked Turkey

I thought I had covered all my gravy bases with the five different variations I did last year. So when Kenji asked me to create another this year, I was left scratching my head, trying to awaken a brain that thought it was done thinking up new gravies. I inquired if he had anything in mind and got …

Christmas cranberry gin recipe

Make a fascinating pale pink gin for Christmas with seasonal cranberries<p>Using frozen cranberries – or freezing them yourself – cuts out the need to pierce every single berry. Drink neat, use in cranberry kirs or top with tonic.<p><b>MAKES</b><br>1 litre (1¾ pint)<p><b>INGREDIENTS</b><br>500g (1lb 2oz) cranberries (preferably …

Country Apple Galette

Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while …

21 Italian-American Recipes, From Baked Ziti to Bolognese

The line between "Italian" and "Italian-American" cuisine can be blurry at times—some dishes, like lasagna, inhabit both worlds, though you may find major differences in preparation between the two versions. But there's one thing that pretty much all Italian-American dishes have in common, and not …

Cheesy Onion and Potato Gratin

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Wanna know the real secret to a successful, happy marriage? Plenty of melted cheese and crisp crusts. Communication and mutual understanding come in a distant second and third.<p>My wife is the kind of woman who likes …