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Cuttlefish are cephalopods, closely related to squids and octopuses, known for their unique internal shell called a cuttlebone, which aids in buoyancy control. They possess eight arms and two specialized tentacles used for capturing prey, primarily small fish and crustaceans. Renowned for their remarkable ability to change color and texture, cuttlefish utilize specialized skin cells called chromatophores for camouflage and communication. In various cuisines, particularly in East Asia, dried cuttlefish is a popular ingredient, valued for its rich flavor and chewy texture. This dried form is often used in snacks and culinary dishes, contributing to the diverse use of seafood in these cultures.
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