Entertaining

Most recent stories in Entertaining

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  13 hours ago

  Food writer, Tamar Adler on her perfect restaurant experience

  Wallpaper* - Charlotte Gunn

  The meal we had the day we got engaged has stayed with me. It was a lunch at Asador Astillero in Getaria, a professional, business-like affair frequented by business-like Basques, at the very end of a business-like pier. I always enjoy places like that – ones that don’t romanticise what’s …

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  1 day ago

  Designer India Mahdavi on her perfect restaurant experience

  Wallpaper* - Charlotte Gunn

  My first evening at Adrère Amellal, in the Egyptian oasis of Siwa, was an unforgettable experience. When I arrived in the pitch-black night, I was guided by gas lights and bonfires through the stars and the silence. We were led to the most beautiful setting of a rock formation creating a natural …

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  2 days ago

  Embrace evenings in with Serax’s new tableware, perfect for a cosy season of dining

  Wallpaper* - Tianna Williams

  Summer, as always, came and went too quickly. As gloomier days creep in, long evenings dining outdoors, on crisp salads and fruity desserts, are quickly being replaced by cosy nights in around softly lit tables. Autumn is the season for hosts to hunker down and share comforting meals with friends. …

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  3 days ago

  Guest editor Laila Gohar: ‘Your nicest porcelain should be used whenever you can – every day is an occasion’

  Wallpaper* - Tilly Macalister-Smith

  Laila Gohar works wonders with food. So it’s a surprise to hear her say that her work is not really about food at all, but rather about human behaviour. Born in 1988 and raised in Cairo, Egypt, Gohar moved to the States in 2009, working in restaurant kitchens and dipping a tentative toe into food …

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  Yauatcha’s bespoke mooncakes mark the start of delicious celebrations for Mid-Autumn Festival

  Wallpaper* - Tianna Williams

  As the summer holiday season fades away, it is time to prepare for the Mid-Autumn Festival and Yauatcha, London’s Chinese dim sum teahouse, has you covered. The festival, also known as Moon Festival, is the second most significant date in the Chinese calendar, after the Lunar New Year of course, …

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  'Moroseta Kitchen' is a new recipe book offering a glimpse into the Puglian countryside

  Wallpaper* - Tianna Williams

  Scrumptious sharing plates, and colourful side dishes that evoke effortless simplicity, all set against the backdrop of the Puglian countryside is an easy equation for a postcard-perfect Italian summer. Chef and author Giorgia Eugenia Goggi’s new cookbook Moroseta Kitchen dishes up just that, …