Wadha AlRashid

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10 Great Breakfasts for Building Easy Muscle

Following on from last Thursday's column, which was all about developing muscle to get toned up for both summer and life. In keeping with my core …

Craft Your Own Vertical Vegetable Garden - Quiet Corner

DIY Craft Your Own Vertical Vegetable Garden<p>With winter now firmly behind us, some homeowners are busy tending to their revitalized garden and …

5 Questions Everyone Should Ask Themselves Daily to Achieve Success

It all comes down to self-awareness.<p>Constant improvement is not easy. Whether it is a skill, or a positive quality, or a way of life you are looking to cultivate, staying on the positive side of the growth curve takes work.<p>My entire life, I have been immersed in worlds that have taught me how to …

5-Minute Homemade Protein Shakes

These fresh and vibrant homemade protein shakes (no protein powder necessary!) are just the thing to fill you up when you need a quick breakfast on …

dicount.net

90-Second Workout

90 seconds — that’s all it takes.<p>(Yes, I’m serious.)<p>If you can make it through this routine, you’re going to get a nice, super-short workout to help you stay active and consistently burn calories, stimulate muscle growth, and keep fat off your midsection.<p>Also, as an added benefit, adding this …

chocolate peanut and pretzel brittle

Does anyone remember Garbage Pail Kids? Can I go predictably off-course here and admit, as I just did to my husband, who is now cracking up, that I …

Dessert

How I Built and Stained My Own Table: A True Story

Earlier this year, I moved from the fully-furnished apartment I was subletting into a totally empty rental unit up five very narrow stories.<p>Since it's likely not my lifetime home, I was hesitant about investing in an expensive table that, due to Murphy's Law, would surely not fit through the door …

Never Burn Stuff in the Oven Ever Again

Pre-baked pizza is supposed to make your life better. But not if all you're doing is scorching it beyond recognition. Here's how to never burn it ever again.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below,</i> …

Recipes

pretzel parker house rolls

There are kitchen discoveries that lead to nothing but trouble. The first time I caramelized sugar, I knew I was ruined. Why would anyone want to eat …

saltine crack ice cream sandwiches

There are cookbooks and websites that seem to be inspired mostly by foods one might hypothetically desire after consuming a smokable plant now …

Ice Cream

salted peanut butter cookies

I have never been particularly interested in recipes — or, if we’re being completely tactlessly honest, people — defined by what they are not, which …

Dessert

Popcorn Balls Salted Caramel Recipe - Chowhound

Tip<p>Why Do We Celebrate Christmas on Dec. 25?<p>There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a …

Dessert

Your 3-Step Healthy Hot Chocolate Recipe

Jen uses dark chocolate instead of milk chocolate to take advantage of the antioxidant benefits. Look for chips that contains at least 60 percent …

Chocolate Chip Cookie Dough Protein Truffles

Who doesn't dream of digging into a fresh batch of cookie dough? There's just something about indulging in a spoonful of batter packed with sweet, …

Apple Peel Tea Recipe on Food52

<b>Author Notes:</b> This recipe has become my go-to followup whenever I make applesauce: the peeled slices go into the sauce, and everything else goes to tea. Feel free to play around with this recipe depending on what you like or have on hand. Don't like cinnamon? Leave it out! Only have ground …

How to Make Homemade Peanut Butter Cups

I am what you might call a recovering junk food addict—and one that had an especially strong penchant for candy.<p>And while I’ve managed to get my sweet tooth under control in recent years, I still have quite a weakness for homemade versions of classic treats.<p>Being able to create them without …

Cider-Mustard Vinaigrette

Serves 4 (1/4-cup servings)<p>Ingredients<p>1/2cup plus 1 tbsp cider vinegar<br>• 1tablespoon Dijon mustard<br>• 1tsp minced shallot<br>• 1/2tsp honey<br>• 6tablespoons …

10 Recipes to Show Off Fall Vegetables

It's no shocker that amidst our modern world of packaged foods and convenient lifestyles, the culinary movement has been steadily shifting towards a more local, farm-to-table approach to cooking and eating. But although most of us have witnessed this campaign in action, it's not always second …

Farm-to-table

twinkie bundt

As one does, I first spied a Twinkie Bundt on Pinterest a few weeks ago and immediately became consumed with making my own primarily because it’s …

6 Extra-Spicy Chicken Wing Recipes

Messy, saucy chicken wings are even better when they’re spicy. We’re not talking about a face-melting, daredevil level of spiciness that leaves your …

Cooking

One Pan Sticky Thai Chicken Wings

Preheat oven to 375 degrees F. Pat chicken wings completely dry then season with salt and pepper. Combine chili sauce, vinegar, coconut milk, sugar, …

Fluffy gluten-free coconut flour pancakes

These delicious and healthy pancakes use coconut flour, which makes them high in protein and fibre and low in sugar<p>The first thing to notice about these pancakes, besides how good they taste, is how similar the texture is to that of traditional pancakes. They are high in fiber and protein, lower in …

Baked salmon with hummus and herbs

The inspiration for this came from a recipe I saw for a pasta salad with salmon and hummus. The combination really resonates, because of the Middle Eastern vibe with a sort of wacky Australian-hybrid approach. Ultimately, though, it is a London creation, because it really came together when I first …

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

4 Servings<p>Active Time: 40 min<p>Total Time: 45 min<p>Giving the broccoli a head start lets it get nicely browned, which brings out its sweetness.<p>October 2013Print<p>Ingredients<p>1 bunch broccoli (about 1 1/2 lb.), cut into florets<p>4 tablespoons olive oil, divided<p>Kosher salt, freshly ground pepper<p>4 6-oz. …

Build the Life-Sized Object of Your Dreams with Giant LEGO Bricks for Adults

Anyone who's ever played with LEGO bricks knows there's something magical about assembling sophisticated structures and displays from a pile of individual pieces of plastic. Now, adults can have the same fun with EverBlock, a new modular building system of oversized blocks capable of forming …

Boost Your Bench Press by Strengthening This Small Upper-Body Muscle

Want to lift heavier loads? Zero in on an often-neglected torso muscle<p>If you want a bigger bench press, it’s time to pay attention to a tiny muscle called your serratus anterior, according to <i>Men’s Health</i> Fitness Director BJ Gaddour, creator of <b>Bodyweight Muscle Burners,</b> a 20-minute workout DVD that …

15 Replenishing Pre-Fast Recipes for Ramadan and Beyond

We’ve all heard breakfast is the most important meal of the day, but that saying is particularly significant during the observance of Ramadan. Starting your day with a pre-fast meal , or suhoor, that is very nutritious and filling will help you focus on what is truly important during the holy …

Za’atar Roast Chicken with Green Tahini Sauce

6 Servings<p>Because of the brothy marinade, the skin won’t get as crisp as with other roast chickens, but the flesh will be so tender, you’ll want to eat it with your hands.<p>August 2014Print<p>Ingredients<p>Green tahini sauce<p>2 cloves garlic, smashed<p>1 cup (lightly packed) flat-leaf parsley leaves with tender …

27 Recipes for Toast, Crostini, Bruschetta, and Toppings

A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread<p><b>We'll admit it:</b> Sometimes we refer to <i>Bon Appétit</i> as "Stuff on Toast Magazine." But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind …