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Make a Buttermilk Substitute and Never Worry About Running Out of Buttermilk Again | MyRecipes

Buttermilk is one of those tricky ingredients that's <i>always</i> sitting in the fridge in abundance when you don't actually need it. But the second you …

20 Essential Korean Recipes to Know and Love

A delicious verve of heat runs through Korean recipes. The cuisine is as rich as it is communal, with meals often beginning with many side dishes …

Cinnamon Roll Pound Cake

<b>Ingredients</b><p>Cake<p>1½ cups (3 sticks) unsalted butter, room temperature<br>• 2½ cups granulated sugar<br>• 6 large eggs, room temperature<br>• 3 cups sifted cake flour<br>• 1 teaspoon salt<br>• ½ teaspoon baking soda<br>• 1 cup sour cream, room temperature<br>• 2 tablespoons vegetable oil<br>• 1 tablespoon vanilla extract<p>Cinnamon Swirl<p>⅓ cup (5 …

South Korean Men & Grooming

South Korea

Meaty Dumplings (Korean Mandu)

<b>Ingredients</b><p>Filling<p>1 pound ground pork<br>• 1/2 pound ground beef<br>• 6 ounces firm tofu, drained and finely crumbled<br>• 2.5 cups finely shredded Korean or napa cabbage leaves (ribs removed)<br>• 3 scallions, finely chopped<br>• 2 1/2 tablespoons soy sauce<br>• 2 tablespoons toasted sesame oil<br>• 2 large cloves garlic, grated or …

17 Recipes for a Homemade Dumpling Feast

I could practically live off dumplings—and, thanks to the dollar dumpling joint a few blocks from my house, there have been periods in my life during which I nearly have. I prefer not to think about how many of their pork and chive dumplings I've consumed in the past year and a half, but the total …

Doberge Cake Recipe

"Based on the Hungarian Dobos torte (pronounced Do-bash), this cake was developed in New Orleans and is now a staple throughout Louisiana. It's my …

Dessert

Dak Dori Tang (Spicy Korean Chicken Stew)

<b>Ingredients</b><p>Stew Base<p>3 cups chicken stock<br>• 1 medium russet potato, peeled and cut into large dice<br>• 1 medium onion, cut into large dice<br>• 1 medium carrot, cut into large dice<br>• 1/2 cup gochujang (Korean chili paste)<br>• ½ cup honey powder or sugar<br>• 4 tablespoons light soy sauce<br>• 1 green Korean chile (or Anaheim chile), …

Sichuan-Style Hot-and-Sour Cabbage

This spicy cabbage dish features stir-fried cabbage with plenty of Sichuan peppercorns and hot chiles. <b>Slideshow:</b> Chinese Recipes

Momofuku's Pork Buns

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Meet the best pork buns you'll ever have.</i><p>I know what you’re going to say. What parent in her right …

Pork

Sisig (Filipino Sizzling Pork) Recipe - Chowhound

1<p>Add the pork shoulder and jowl to the cold brine and invert a small plate over them to keep them completely submerged. Cover and refrigerate at …

Pork

How to Make the Best Butter Cakes and Pound Cakes

These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste. Best of all, they're easy to make!<p>Triple Citrus Pound Cake …

Thai Stir Fry Chicken with Basil and Chili

Thai Stir Fry Chicken with Basil and Chili<p>Author: Daily Cooking Quest<p>Cuisine: Thai<p>Prep time: 20 mins<p>Cook time: 10 mins<p>Total time: 30 mins<p>Serves: …

Soysauce

Chinese Meat Pie (Xian Bing)

Traditional Chinese meat pie(Xianbing) with beef and scallion!<p>Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in …

The Cake Recipe You'll Never Forget

Here's a cake recipe that is impossible to forget. One of Italy's best loved cakes is an extremely simple, moist, and fluffy pound cake, or as they like to incorrectly call it, “plum cake.” It's as simple as can be: no icing or strong flavorings; perhaps just a shower of confectioners' sugar over …

Baking

Grandbaby Cakes’ Cinnamon Roll Poundcake

In the breakfast food hierarchy, few things rank as highly for me as a cinnamon roll. Add a little icing and I’m in heaven. But turn it into a …

Recipe: Deep-Fried Sticky Wings with Korean Barbecue Sauce

Combine Korean gochujang, soy, vinegar, honey and sesame oil in a pot over high heat. Bring to boil, remove from heat immediately and let cool.<p>Toss 2 tbsp of sauce with wings. Reserve remaining sauce. Marinate for 1 hour to 2 hours. Remove wings from marinade. Discard marinade.<p>Preheat oven to 200 …

Deep Frying

Thai Basil Beef (Pad Gra Prow)

Thai basil beef (aka pad graw prow). The dish I order almost <i>every</i> time I set foot in a Thai restaurant, and one of my favorite things to cook at …

Asian Ginger-Soy Sauce Chicken

444<p>15<p>1<p>Shares 460<p>Whenever I visit a foreign country, I go to the supermarket. I’ve found myself pushing carts through supermarkets in countries, from …

Cooking

How to make sweet Korean pancakes, Hotteok (호떡)

Would you like a piece of hot, crispy, and chewy fried dough with sizzling brown sugar syrup oozing out? I don't know about you, but I can't say …

Baking

[Pann] Collection of Leeteuk's slip-ups

<b>Pann:</b> Leeteuk's goosebump inducing atrocities<p>Straight translation of everything in the post, you can find caps and stuff in the source.<p>-<p>While talking …

Slow Cooker Sweet Korean BBQ Beef Recipe

One of my favorite cuisines is anything Asian. This includes Chinese, Japanese, Korean, Thai and anything else you can send my way with an Asian …

29 Gochujang Recipes to Give Your Food Some Sweet, Sweet Heat

We love gochujang for its sweet heat on everything from chicken to vegetables. Here are 29 recipes to get you started.<p><b>Gochujang is a staple in Korean cooking</b> and one of our favorite condiments to have on hand. Not familiar with it? It's the bright red paste found in everything from bibimbap to</i> …

Cooking

28 Recipes for the Ultimate Korean Barbecue, from Meats and Sides to Noodles and Rice

These Korean barbecue recipes, from pork, beef, and squid to side dishes, sauces, and rice, make for a supremely flavorful cookout<p><b>When it comes to live-fire cooking,</b> <b>Korean barbecue</b> is just as essential as any of the offerings in Memphis, Austin, or Kansas City. We at <i>BA</i> have happily risked burning …

Cooking

Daeji Bulgogi Recipe

When I told people I hadn't experienced Korean barbecue yet, they were shocked. The fact that such a meat enthusiast had never enjoyed the wonders of this cuisine brought such strong reactions, I had to try it. And when I finally did, <b>I was underwhelmed at first.</b> Starting with beef bulgogi, the …

A Guide To Banchan, Those Delicious Side Dishes Served At Korean Restaurants

If you've ever dined out at a Korean restaurant, you're sure to have been served those tasty, complimentary sides. They could very well have been the best part of the meal; the tiny portions of bright red squares, shiny noodles and dehydrated somethin's tickle the tongue with absolute delight. The …

Vietnamese Flank Steak Salad | Williams-Sonoma Taste

Tender rice noodles and a trio of green herbs define this fresh Asian main. If you can find Thai basil, use it here for authentic flavor.<p><b>Vietnamese Flank Steak Salad</b><p>For the spicy marinade:<p>2 Tbs. peeled and grated fresh ginger<p>1/2 cup (4 fl. oz./125 ml) soy sauce<p>2 Tbs. Asian fish sauce<p>2 Tbs. toasted …

Spices

How to Buy and Use Beef Ribs

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Beef ribs sub in for the usual pork, and the results are</i> …

BBQ

Sesame Noodles with Chili Oil and Scallions

4 Servings<p>Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>June 2013Print<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons …

Soysauce

Grilled Korean-Style Short Ribs

8 Servings<p>Print<p>Ingredients<p>1 cup soy sauce<p>1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry<p>1/2 cup (packed) dark brown sugar<p>1/4 cup unseasoned rice vinegar<p>1/4 cup oriental sesame oil<p>1/4 cup minced garlic (about 15 cloves)<p>2 large green onions, chopped<p>5 pounds Korean-style short ribs (beef …

BBQ