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Pumpkin Bundt Cake

<b>Yield:</b> 12 servings<p><b>Prep Time:</b><p>20 minutes<p><b>Cook Time:</b><p>60 minutes<p>Ingredients:<p>For the Cake<p>2 1/4 cups sugar<br>• 1 cup vegetable oil<br>• 3 large eggs<br>• 3 cups all-purpose …

Dessert

Pumpkin Flan

Pumpkin Flan is a delicious pumpkin-centric dessert that offers a little something different than pumpkin pie – although it isn’t all that different …

Date Recipes Are The Best Way To Naturally Sweeten Your Life

Try it, you'll see.<p>On their own, dates don't have a lot of appeal. These palm fruits travel from afar, so when we get our hands on them they're often just sticky, cloyingly sweet and somehow always show up at Christmas functions (even though they weren't invited). We know why the date has such a …

Moroccan Stout Chicken

Moroccan food will always feel a bit dangerous to me because I almost died in Morocco. At least that’s how it felt.<p>A few years ago, after a plane …

Pumpkin Tassies with Salted Bittersweet Chocolate Drizzle

The past weekend was spent picking out pumpkins for every purpose - sugar pumpkins for roasting, mini pumpkins for the mantel, great pumpkins for …

Out Loud: The Real Jane Austen

This week in the magazine, Anthony Lane reviews “Austenland,” one of many films on Jane Austen’s work, or in this case, on the fans of her work. Not everyone loves Jane Austen, but her fans definitely include Joshua Rothman, the <i>New Yorker</i>’<i>s</i> archive editor, and staff writer Rebecca Mead. They’ve …

Hot. Sticky. Sweet.

July 1, 2013<p>It’s July and it feels like 100 degrees outside so naturally I made something light and refreshing to cope with the heat.<p>Sticky Toffee …

Mint Sugar

Recipes