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Valdis Svans

FRITTATA

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    Roasted Red Pepper Frittata

    Roasted Red Pepper Frittata

    A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath. This recipe is by Kelly Mariani from Scribe Winery in Sonoma, CA. 8 servings medium red bell peppers cups …

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