Valdis SvansRoasted Red Pepper FrittataBon Appétit - Kelly MarianiA well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath. This recipe is by Kelly Mariani from Scribe Winery in Sonoma, CA. 8 servings medium red bell peppers cups …