Vickie Shriver

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The fresh fruits and vegetables sprouting up this season beg to be eaten as simply as possible. No need for added sugars and put away the refined …

Satiate Your Sweet Tooth With These Under-150-Calorie Late-Night Treats

Sure, you'd love some one-on-one time with a bowl of ice cream and a spoon, but that late-night treat can pack on over 250 calories. Whether you're …

Thai Steak Salad with Roasted Chili Mango Vinaigrette

To prep steak, whisk together marinade ingredients (the coconut milk through the chili sauce) in a large bowl. Season the steak with salt and pepper …

Salami Caprese Pasta Salad

September 1, 2012<p>Sometimes my taste buds communicate directly with the craving part of my brain and dictate what I’m going to make to eat.<p>Does this …

15 Quick and Simple Vegetable Recipes to Get You Out of a Green Salad Rut

Don't get me wrong, I love a good green salad. But there is a whole world of quick, easy vegetable side dishes that don't involve lettuce. With …

Side Dishes

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

How To Make Boiled Potatoes That Are Better Than French Fries

It sounds inconceivable. It's not.<p>Food52 is a community for people who love food and cooking. Follow them at and on Twitter @Food52 And check out their new shop, Provisions, to get $10 off!


White Gazpacho: The Cold Cucumber Soup We Can't Stop Eating

Another summer, another obsession with a Lee Bros. recipe. Before all of you hispanophiles get ready to throw stuff at me, let me clarify: the white gazpacho I am currently obsessed with is not an authentic, Spanish white gazpacho. It contains no almonds or grapes. It commits the grave sin of …

20 Delicious Summer Salads

Whether you're looking for light and healthy summer meals or new ideas for your next barbecue, these 20 delicious summer salads have you covered. They're quick, require minimal or no cooking, and are a great way to enjoy all the colorful produce that's in season right now.<p>PHOTO GALLERY<p>Summer Salads


The Complete Menu Plan for the Food Lover's Cleanse 2014

A complete, one-page resource for the entire 2014 Food Lover's Cleanse menu plan, including over 50 recipes for healthy delicious meals, snacks, and drinks.<p></head>#### DAY:<p>1<br>• 2<br>• 3<br>• 4<br>• 5<br>• 6<br>• 7<br>• 8<br>• 9<br>• 10<br>• 11<br>• 12<br>• 13<br>• 14<p>➤ The Pantry: Recipes Used Throughout the Cleanse<p>➤ Low-Alcohol Cocktails<p>➤ Complete Cleanse Recipe PDF<p>➤ …


These 10 Spices Will Instantly Make You A Better Cook

For all of you out there who think you just can't cook, we have something to tell you: yes, you can. Julia Child wasn't lying when she said anyone can cook. She may have been talking about French cooking, but it's true for all types of cuisine.<p>There's no magic to cooking. People aren't born with a …

Still drinking SODA, DIET SODA, VITAMIN WATER, PROPEL AND OTHER DRINKS WITH ARTIFICIAL COLORS, FLAVORS AND SWEETENERS????? TRY THESE INSTEAD!!! Infused waters. Here are their benefits to help with detoxification energy and hydration. Put as much fruit in water as you like and let the water sit for at least 30 minutes before drinking. 1. Green tea, mint, lime-fat burning, digestion, headaches, congestion and breath freshener. 2. Strawberry, kiwi-cardiovascular health, immune system protection, blood sugar regulation, digestion. 3. Cucumber, lime, lemon- water weight management, bloating, appetite control, hydration, digestion 4. Lemon, lime, orange- digestion vitamin C, immune defense, heartburn, (Drink this one at room temperature. To SAVE be sure to click photo then click SHARE so it will store on your personal page.

Grilled Shrimp with Olive Oil and Herb Sauce Ingredients: 2 tbsp freshly chopped shallots 1 tbsp minced garlic 2 tsp Dijon mustard 1/3 cup dry white wine 1/3 cup lemon juice 3/4 cup olive oil 1 tsp finely chopped rosemary leaves 1 tbsp finely chopped parsley 1/4 cup finely chopped basil salt and freshly ground black pepper to taste 2 lbs shrimp,shelled and deveined buerre blanc Instructions: In a large bowl,combine the shallots,garlic,mustard,wine,lemon juice.oil,rosemary,parsley,basil,salt and freshly ground black pepper. Add the shrimp and stir to blend. Refrigerate and let stand a minimum of 2 hours. When ready to cook,preheat a cleaned,well-scrubbed outdoor grill to high. Brush the grill lightly with oil. Arrange an equal number of the shrimp-perhaps 7 or 8-on 4 skewers. Arrange them so that they will lie flat and touching when placed on the grill. Place the skewered shrimp on the grill and cook 1½ to 2 minutes,or until the shrimp can be lifted from the grill without sticking. Turn the shrimp and cook them 1½-to 2 minutes,or until done. Remove grilled shrimp from the skewers and arrange them,edges slightly overlapping,on each of 4 plates. Serve grilled shrimp with lemon wedges or,if you wish,with beurre blanc,or white sauce,spooned over.

Warning: These are addicting! They are cold and sweet and refreshing and just delightful to pop in your mouth on a hot summer day! Try them...they're so easy to make! Frozen Yogurt Covered Strawberries 1 container Vanilla Yogurt (Use Greek Yogurt because it's thicker) Fresh ripe strawberries Slice strawberries in half. Spoon Greek yogurt onto a shallow dish and dip the strawberries in the yogurt. Place dipped strawberries in a plastic container lined with parchment paper and freeze. Don't forget to SHARE on your timeline to save the recipe

Cucumber subs with turkey, green onions and Laughing Cow cheese! Yum!! All the goodness without all that bread!

Healthy Recipes