Victor russo

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Pasta al Pomodoro

4 servings<p>The secret to this simple tomato-based pasta recipe? Pasta water and butter. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>May 2011Print<p>Ingredients<p>¼ cup olive oil<p>1 medium onion, finely …

Italian Food


12 to 15 Servings<p>September 2011Print<p>Ingredients<p>1 5–6-pound piece fresh pork belly, skin on<p>1 (trimmed) 2-3-pound boneless, center-cut pork loin<p>3 tablespoons fennel seeds<p>2 tablespoons crushed red pepper flakes<p>2 tablespoons minced fresh sage<p>1 tablespoon minced fresh rosemary<p>3 garlic cloves, …


How to Make Limoncello - CHOW Tip

How to Quickly Cook Pasta in a Frying Pan - CHOW Tip

How to Chop an Onion Without Crying - CHOW Tip

Non-greasy Fried Eggplant - CHOW Tip

How to Peel a Potato with Your Bare Hands - CHOW Tip

Garlicky Hands? Try This! - CHOW Tip

Easy Shrimp Pasta - How to Make The Easiest Way

How to Make an Easy Carrot Cake with Cream Cheese Frosting - The Easiest Way

How to Clean Your Toaster Oven - CHOW Tip

Parmesan Chicken with Caesar Roasted Romaine

4 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.<p>March 2012Print<p>Ingredients<p>4 7-ounce skinless, boneless chicken breasts<p>Kosher …

Extra-Virgin Olive Oil

Chocolate Mayonnaise Cake

10 to 12 Servings<p>April 2010Print<p>Ingredients<p>cake<p>2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped<p>2/3 cup unsweetened cocoa powder<p>1 3/4 cups boiling water<p>2 3/4 cups all purpose flour<p>1 1/4 teaspoons baking soda<p>1/4 teaspoon baking powder<p>1 cup sugar<p>1 cup (packed) dark brown sugar<p>1 1/3 …


Kale and Brussels Sprout Salad

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …

Extra-Virgin Olive Oil

The Beatles: Backstage at "The Ed Sullivan Show"

A Really Big Show<p>Credit: CBS Photo Archives<p>Paul McCartney and Ed Sullivan<p>Credit: CBS Photo Archives<p>Toast of the Town<p>Credit: CBS Photo …


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Stop coddling your dog—he’s 99.9% wolf

SANTA CLARITA, California—Cesar Millan crosses the road to meet me. Two pit bulls, a Chihuahua, and a Yorkshire terrier—named Junior, Taco, Alfie and Kaley Cuoko—follow. Off leash and at heel, the dogs are calm, almost languid. If Millan communicates with them, I do not notice.<p>For the past few …


What to Do with Leftover Wine

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: So you popped the cork on too many bottles this holiday season (who didn't?) -- here's what to do with all that wine when it's no longer good enough to</i> …


Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …


But really, what's the deal with butter in coffee?

Mix things up with all that extended holiday eating before #NYE with this insane beet + bean veggie burger:

Champagne: Everything You Need to Know, from Labels to Sabers

From understanding labels to sabering the bottle, here's everything you need to know about Champagne, the king of sparkling wine<p>It's that season again—at last! The time of popping corks, bubbles in your nose, and celebratory toasts to, well, whatever we happen to feel like at the moment. For the …

Sparkling Wine

Blood Orange Chocolate Mousse: Choc and Awe

You know there are two types of desserts:<p><b>The Dud:</b> You're all ready for that 'super delicious everybody's talking about it' dessert. Three bites in and you're mind drifts away to dishes in the sink. "Yeah, I guess I'd eat that again." Meh, whatever.<p><b>The Bomb:</b> It's 2:37am and you're standing over …