When Michelle Polzine opened 20th Century Cafe, a tiny pastry shop in San Francisco in 2013, her majestic Russian honey cake enchanted sweet tooths everywhere. Food writers and pastry chefs flew in from
Makes about 4 cups If it’s applesauce you’re after, stop after you pass the apple mixture through the food mill or sieve. Baking it concentrates its flavor and evaporates the excess liquid, so the apple
Ingredients Green Chili Zhoug (Yields 1 cup or 12 servings) 1 bunch cilantro, chopped • 1/2 bunch parsley, picked and chopped • 6 small serrano chile peppers • 1/2 teaspoon ground cumin • 1/4 teaspoon
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The Food Lab: Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta (or, the Most Freaking Delicious Thing to Ever Come Out
[Photographs: J. Kenji Lopez-Alt] My friends, I probably don't need to clarify this, but I cook a lot. I mean, a whole lot, like, five or six meals worth of food for a family of six every single day, leftovers.