Happy Pi Day! It's not too late to enter our Pi Day Pie Contest and win some very cool prizes (hint, hint: iPad). You have until March 18 to enter your pie here. Peruse (pi-ruse?) the entries we've received
[Photographs: Yasmin Fahr] Salmon seems to be one of those fishes that people either love or hate. Well, salmon lovers, or even haters, this recipe is easy and healthy, so you can get your fill of omega-3
The first course in the DGS Seder: Marrow Matzo Ball Soup[Photographs: Brian Oh] A relative newcomer to Dupont Circle, the Jewish sandwich shop and restaurant, DGS, fills a logical niche for the D.C. demographic.
[Photograph: Daniel Gritzer, Vicky Wasik, J. Kenji López-Alt] Technically, the most important part of Passover is, of course, the seder itself. But no one comes to a seder without expecting to be fed proper
[Photograph: Diana Kuan] Far too often, beef with broccoli is a gloppy mess. In fact, I rarely order it for takeout as I fear the curse of over-thickened and excessively-sweetened brown sauce will ruin
[Photographs: J. Kenji Lopez-Alt] What happens when your gooey cheese sauce and your hamburger get tired of night after night of going with the same old cheeseburger dip style and want to spice things
[Photographs: Deborah Mele] Welcome to the new Italian Easy on Serious Eats! I'm Deborah Mele, and I'm thrilled to have been asked to be a regular contributor here at Serious Eats. I created my Italian
[Photographs: J. Kenji Lopez-Alt] I want to preface this post by saying this idea was not mine, and in no way can I claim credit for it. That said, I can't remember the name of the fellow who gave me idea.
[Video: Jessica Leibowitz] Wouldn't it be great if there was a poached egg method that works every time, and better yet, allows you to poach your eggs in advance, ready to be served at moment's notice?
[Photographs: J. Kenji Lopez-Alt] Last week I was lamenting on Twitter that despite having spent over a week trying out what are supposedly the very best breakfast taco joints in Texas, I still hadn't