Joanne McGrain

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Tip: Add a Crunchy, Crackly Top to Cakes and Quick Breads

Sometimes magic happens in the oven and the cake that emerges has a crunchy, crackly top that takes it from good to great. But you don't have to rely …

11 Passover Dessert Recipes for a Sweet Finish

For some bakers, whipping up a homemade dessert that's both delicious <i>and</i> Passover-appropriate is the kind of task that sounds too daunting even to attempt. While there's certainly nothing wrong with going store-bought if the thought stresses you out, that's not your only option! Consider a type of …

Panera Expands Pay-What-You-Want Concept

It’s been three years since the chain introduced its awesome optional-payment cafés, which help fight hunger and instill a feeling of shared …

Recipe Of The Day: Cobb Salad

You don't need a recipe to make a cobb salad. If you've eaten them before, you know this salad calls for the perfect protein trifecta (chicken, hard-boiled egg and bacon) and then tops it with rich avocado and Roquefort cheese -- it's clear we don't eat this salad to be healthy. But to make a …

Savory Sausage and Cheddar Bread Pudding: The Ultimate Make-Ahead Brunch Dish

Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior. I love it, not only because it's delicious, but also because it can be made ahead of time and …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Chocolate Chip Macaroon Cookies!

This is where Sweet Loren's Heavenly Chocolate Chunk Cookie Dough meets a classic coconut macaroon! These cookies are really delicious if you like coconut, and really fun because the texture is unlike anything I have eaten before! They are a combo of a chewy shredded coconut filled macaroon and a …

The Best Way To Boil An Egg

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Never make a rubbery egg again.</i><p>We've all had bad hard-boiled eggs. Rubbery whites, chalky yolks, sulfuric smells: they evoke painful memories of school …