- Serious Eats - J. Kenji López-Alt Culinary Consultant
Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese sandwich filling. This version is flavored with a Hainnanese-style ginger-scallion oil that seeps into...
- By FOOD & WINE
While countless baked goods include ingredients like eggs and butter, it’s easy to make delicious vegan baked goods, too. Applesauce and canola oil add moisture to vegan banana-walnut muffins; in a vegan pesto babka, almond milk helps give richness. We also have vegan recipes for a pineapple and lime tart, and chocolate cupcakes, too. Read on for even more vegan baked goods recipes. Note: When possible, feel free to use vegan sugar in recipes where regular sugar is called for.