Victor Delgado

24 Flips | 4 Magazines | @vimadera | Keep up with Victor Delgado on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Victor Delgado”

The Best Bites at The Clam, Mike Price and Joey Campanaro's West Village Restaurant

The Clam<p>420 Hudson Street (at Leroy; map); 212-242-8420; theclamnyc.com<b><br>Setting:</b> Upscale but cozy.<b><br>Service:</b> Friendly, casual, and attentive.<b><br>Compare To:</b> The Little Owl, Pearl Oyster Bar<b><br>Must-Haves:</b> Spaghetti & Clams, Steamed Littlenecks, Scallop Crudo<b><br>Cost:</b> Appetizers $8 to $18, Mains $21 to</b> …

Why You Should Smoke Your Thanksgiving Bird

<b>Things you don't want on Thanksgiving:</b> cheap scotch, an argument with your father-in-law, a bland bird.<p>I can't buy your scotch or help with the in-laws. But I can solve your turkey problem: Smoke the damn thing.<p>Poultry, generally, likes fire and smoke. (Think grilled chicken.) Big birds, like …

BBQ

A gift for the game collector: The Elder Scrolls Anthology

The Elder Scrolls is arguably the best role-playing series ever, and with the Anthology you get all five games as well as all expansions, add-ons, and downloadable content for each of them.<p>It's an epic in every sense of the word: It ranged from a quest to assemble the Staff of Chaos in <i>Arena</i> (1994) …

Gaming Industry

Zagat

Hottest Restaurants: Seattle

18 Ways to Cook Chicken Thighs

The chicken thigh is the heavy-hitting ingredient of the speedy weeknight dinner menu.<p>The chicken thigh is our favorite heavy-hitting ingredient of a speedy weeknight dinner. It's inexpensive. It's flavorful. It's versatile. Need proof? Head the butcher counter at your local supermarket. Then, …

Cooking

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

3 tbsp. olive oil<p>6 whole chicken legs<p>Kosher salt and freshly ground black pepper, to taste<p>2 large yellow onions, sliced<p>2 tbsp. ground coriander<p>2 tsp. …

Onions

5 Under-the-Radar Gems in DC

Make Apple Jam—It's Better Than Apple Sauce

Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it<p><i>Fresh fruits and vegetables are the joys of spring and summer, but they don’t last forever. Unless, that is, you know the tricks to keeping them around. And you can learn</i> …

Baking

How to Make a Ramen Burger

So you've read our most recent ramen burger review and you perhaps are thinking of trying it out for yourself. What can you do?<p>Thus far my closest run-in with a ramen burger in the wild was at the San Francisco Street Food Festival a few weeks ago. I didn't actually get a chance to taste one due to …

8 New Whiskeys (and Whiskies) to Welcome Autumn (and Fall)

You've gotta take the good with the bad, a wise man (I think it was the Isley Brothers) once said. As a hater of autumn, they're words I try to live by during this time of year. I may despise football and earlier sunsets and bare trees and campaign commercials, but one hallmark of the season I can …

Sunday Supper: Jamaican Chicken Curry

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Vibrant, ochre Jamaican curry differs from its Indian counterpart, thanks to a healthy dose of allspice; it's a bit soupier, too. Like South Asian takes, …

The Simplest and Best Grilled Chicken

Sometimes the Accidental Locavore truly is accidentally local. Such is the case with one of my all-time favorite marinades for chicken. It's something I picked up ages ago at, of all places, Restoration Hardware, which then stopped carrying it (might have been the end of the season). Finally, this …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Hamburger Trivia: Everything You Ever Needed To Know

Happy National Hamburger Day (again)! We hope everyone has eaten their burger today in celebration of our favorite food holiday. (If you haven't, step away from the screen and go eat one right this minute.)<p>We know we just recently celebrated our favorite food with National Burger Day on May 28th, …

Cover worthy! We could go for a few of those right now RT @thomaswconroy: Sriracha-Glazed Chicken Skewers! http://t.co/TMqB1OwfQZ

Bar Eats: The Red Lion Lincoln Square

One of the first things you notice upon entering <b>The Red Lion Lincoln Square</b> is the unusual layout of the place, wherein you essentially walk through the middle of the dining area toward a small bar, unsure of exactly what to do with yourself. With no sign to direct, no host to ask, you feel like a …