Viengmone Samuelsson

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20 Must-Try Street Foods Around the World

Can you imagine visiting Paris without having a crêpe? Strolling through Hong Kong and not eating an egg waffle? Passing up authentic jerk chicken in Jamaica? Trying street food is an integral of traveling to new places, and it's a delicious window into new cultures, a taste of human history. In …

Hong Kong

Slow-Cooker Pho With Eye of Round Recipe

Read the Whole Story<p>Ingredients<b>For the Soup:</b>2 1/2 pounds oxtails1/2 white onion3” piece fresh ginger, peeled2 cinnamon sticks2 teaspoons coriander seeds1 teaspoon fennel seeds5 whole star anise5 whole cloves1 whole cardamom pod9 cups of water1 1/2 tablespoons beef base, such as Better Than Bullion1 …

Livescribe's beautiful new smartpen turns pen and paper into apps and pixels

We may be constantly staring into our phones and laptops, but Livescribe CEO Gilles Bouchard says pen and paper are more popular than ever — and he has data to back it up. We want to write and draw the way we always have, he says, but we also want all the sharing, instant access, and searchability …

Lower East Side Institution Kossar’s Bialys Sold to New Owners

News broke last night that Kossar’s Bialys on Grand Street has been sold to new owners. The 79-year-old bare-bones bakery is pretty much the last of …

Chinese Stir Fried Sticky Rice Cakes (Nian Gao) • Steamy Kitchen Recipes

1. In a large bowl, soak the rice cakes according to the instructions in the headnotes. If you are using dried Chinese black mushrooms, in a small …

Soysauce

Carolina-Style Barbecue Sauce » Tide & Thyme

It’s officially summertime here on the Eastern Shore, and our grill is almost always fired up. We do a lot of the classic stuff – steaks, burgers, …

Sesame Seared Tuna with Lime Ginger Vinaigrette • Steamy Kitchen Recipes

posted by on<p>In conjunction with my podcast with Michael Ruhlman’sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s …

Spaghetti with Parsley Pesto & Sausage

While we love to grill like the rest of America, sometimes it gets kind of old during the summer. My husband and daughter really enjoy spaghetti but …

Sietsema's Sichuan Peppercorn Map; NZ Scholarship

<b>NEW YORK CITY</b>— Eater NY's <b>Robert Sietsema</b> files a Heatmap of a different kind, focusing on the city's top dishes featuring <b>Sichuan peppercorns</b>. Among the "11 dishes that deliver a megadose": the dan dan mian at Mission Chinese and ma po tofu at Famous Sichuan. [Eater NY]<p><b>NEW ZEALAND</b>— Culinary school <b>Le</b> …