Frozen Happiness on Flipboard
By Victor Moruzzi | Gelato, Ice Cream, Sorbet, Yogurt - Just the Good Stuff: Ideas, Recipes, Tips
The unofficial beginning of summer signifies a lot of great things: farmers markets overflowing with juicy, ripe fruit, enjoying all of your meals …Recipes
Boozy, fruity pops for hot summer days
What's better than a frozen fruit pop? A cocktail on a stick, of course. Ice pops made from watermelon juice …
By Kevin Alexander and Liz Childers
By Kevin Alexander and Liz Childers
Few things in life are better than eating an …Cool Stuff
Be it a cone crowned with two fist-size scoops of salted caramel or a cup of cookie dough drizzled in chocolate sauce and festooned with sprinkles, …Ice Cream
True story: In the past few months, I've tried—and failed—to visit the city of Boston twice. Both times the snow has turned me away, because trying to visit 50 restaurants in four days with over a foot of snow on the ground just isn't a good idea.
So I've been sitting on my hands with a list of a …Ice Cream
Freeform ice cream inspiration from Jeni's Splendid
"Ice cream is the perfect accessory," says Jeni Britton Bauer.
The founder of small-batch …Ice Cream
So: You have 30 minutes to make dessert. You want something good. And impressive. And easy. And you don't want brownies.
Enter ice cream. Yup, really.
Most of the time when you make ice cream, you have to fuss with separating eggs and carefully cooking custard. You need to strain and chill your base …Ice Cream
Perhaps you don’t need an excuse to indulge in an ice cream sundae. To that we say, good on you. But just in case you do, rejoice: November 11 is National Sundae Day. It's a day to feel good about piling toppings on your favorite scoops, whether it’s the traditional fudge sauce with nuts, whipped …Recipes
A love letter to a classic Italian meeting of espresso and gelato
I've had them everywhere. At cheap-o Italian joints in Jersey, where the "gelato" is …Amore
A malted milkshake never goes out of style, and this recipe adds in a splash of chocolaty stout for a boozy boost of flavor.
2 scoops chocolate ice …Milkshake
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.
Today: Lactose intolerant ice cream lover and ex-New Yorker Catherine Lamb shows you how to make a hacked version of Momofuku's Milk Bar's cult classic: …Dessert
Stir milk, cream, and brown sugar in a medium saucepan over medium-high heat until mixture comes to a rolling boil (it may look curdled, but this is normal).
Meanwhile, whisk yolks, sugar, and salt in a medium bowl until mixture is pale yellow and sugar dissolves.
Place a medium metal bowl in a large …Ice Cream
Servings: 13 - 17
1 vanilla bean, split
2 cups heavy cream
1 cup milk
1/4 cup bourbon
1 cup pure maple syrup
2 slices cooked applewood-smoked …Bacon
Don't get us wrong: we've got no complaints about ice cream on its own. But why not turn your kitchen into a 1950s-style soda fountain, just because? With just one extra step or two, you've got a dish fit for a special occasion -- or for a lazy afternoon. Poodle skirt and horn-rimmed glasses are …Poodle
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.
Today: Getting sick of eating the same old ice cream from the carton in your freezer? You can turn it into …Recipes
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.
Today: A creamy Tuscan semifreddo that can be whipped up in no time.
Its name means “little brick,” but that's only because of its shape; scooped into a …Chocolate
Finely grate enough peel from oranges to measure 1 1/2 tablespoons. Combine 1 1/4 cups water, sugar, and 1 1/2 tablespoons orange peel in heavy medium saucepan. Stir over high heat until sugar dissolves and syrup boils; remove syrup from heat.
Cut all peel and pith from oranges. Working over bowl to …Blood Orange
Cherry Almond Chocolate Ripple Semifreddo | No-churn ice cream makes an elegant dessert for any dinner …
It's not hard to buy good ice cream these days. Same goes for sorbet. But sherbet?* Good luck finding anything besides the icy, crunchy stuff that tastes like watered-down bubble gum and comes packed in gallon tubs for church socials.
* And yes, it's sherbet, not sherbert! The etymology stretches …Ice Cream
Miles Thompson of Allumette shares his super-cuke recipe
Cucumber ice cream.
When I first read those words on Miles Thompson's menu at a recent Beard …Ice Cream
This recipe is so simple I can’t believe I hadn’t thought of it before. I mean, who wouldn’t love a dessert version of a PB&J sandwich. It’s pretty …Dessert
1. Pour 1¾ cups heavy cream into the bowl of an electric mixer fitted with the whip attachment.
2. In a medium bowl, whisk the remaining ¼ cup heavy …Recipes
Sorry, Snoopy: These boozy snow cones aren’t for you.Instead of sugar and food coloring, these versions contain fresh fruit and citrus juice, strong …Recipes
In Stacked, FWx contributor Dennis Prescott concocts recipes to back up his motto: If we are fortunate enough to eat three meals a day, why not make them as delicious as possible?
Last year my brother and I ran a pop-up coffee and doughnut shop at our local Saturday Market. It was one of the best …Bacon
Today: Piedmont's signature chocolate-hazelnut flavor, whipped into an easy frozen treat.
This wonderfully retro frozen dessert is just as suited for a night in as it is for entertaining -- it's cozy, elegant, and can easily be made in advance.
In a 1987 interview (I did say retro) for the New York …Dessert
Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.
Today: The black stuff pairs perfectly with a rich ice cream base to make a boozy treat.
What’s that old joke about wanting egg in your beer? Well, it’s no joke here -- a rich, eggy …Ice Cream