Frozen Happiness on Flipboard
By Victor Moruzzi | Gelato, Ice Cream, Sorbet, Yogurt - Just the Good Stuff: Ideas, Recipes, Tips
Freeform ice cream inspiration from Jeni's Splendid
"Ice cream is the perfect accessory," says Jeni Britton Bauer.
The founder of small-batch …
The fastest, freshest ice cream you can make. [Photographs: Vicky Wasik]
So: You have 30 minutes to make dessert. You want something good. And impressive. And easy. And you don't want brownies.
Enter ice cream. Yup, really.
Most of the time when you make ice cream, you have to fuss with separating …Ice Cream
Perhaps you don’t need an excuse to indulge in an ice cream sundae. To that we say, good on you. But just in case you do, rejoice: November 11 is National Sundae Day. It's a day to feel good about piling toppings on your favorite scoops, whether it’s the traditional fudge sauce with nuts, whipped …Recipes
A love letter to a classic Italian meeting of espresso and gelato
I've had them everywhere. At cheap-o Italian joints in Jersey, where the "gelato" is …Coffee
Photo from Baked by Matt Lewis & Renato Poliafito; Stewart, Tabori & Chang
Chocolate Stout Milkshake
A malted milkshake never goes out of style, and …
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.
Today: Lactose intolerant ice cream lover and ex-New Yorker Catherine Lamb shows you how to make a hacked version of Momofuku's Milk Bar's cult classic: …Dessert
Stir milk, cream, and brown sugar in a medium saucepan over medium-high heat until mixture comes to a rolling boil (it may look curdled, but this is normal).
Meanwhile, whisk yolks, sugar, and salt in a medium bowl until mixture is pale yellow and sugar dissolves.
Place a medium metal bowl in a large …Ice Cream
While it may be one of the most wonderful food and booze pairings in the natural world, leave bourbon and bacon cookbooks to the highly experienced …
Don't get us wrong: we've got no complaints about ice cream on its own. But why not turn your kitchen into a 1950s-style soda fountain, just because? With just one extra step or two, you've got a dish fit for a special occasion -- or for a lazy afternoon. Poodle skirt and horn-rimmed glasses are …Ice Cream
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.
Today: Getting sick of eating the same old ice cream from the carton in your freezer? You can turn it into …Recipes
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.
Today: A creamy Tuscan semifreddo that can be whipped up in no time.
Its name means “little brick,” but that's only because of its shape; scooped into a …Chocolate
Finely grate enough peel from oranges to measure 1 1/2 tablespoons. Combine 1 1/4 cups water, sugar, and 1 1/2 tablespoons orange peel in heavy medium saucepan. Stir over high heat until sugar dissolves and syrup boils; remove syrup from heat.
Cut all peel and pith from oranges. Working over bowl to …Recipes
Cherry Almond Chocolate Ripple Semifreddo | No-churn ice cream makes an elegant dessert for any dinner party.
[Photographs: Max Falkowitz, unless otherwise noted]
It's not hard to buy good ice cream these days. Same goes for sorbet. But sherbet?* Good luck finding anything besides the icy, crunchy stuff that tastes like watered-down bubble gum and comes packed in gallon tubs for church socials.
* And yes, …Sherbet
Miles Thompson of Allumette shares his super-cuke recipe
Cucumber ice cream.
When I first read those words on Miles Thompson's menu at a recent Beard …
This recipe is so simple I can't believe I hadn't thought of it before. I mean, who wouldn't love a dessert version of a PB&J sandwich. It's pretty …
Sorry, Snoopy: These boozy snow cones aren’t for you.Instead of sugar and food coloring, these versions contain fresh fruit and citrus juice, strong …Recipes
Today: Piedmont's signature chocolate-hazelnut flavor, whipped into an easy frozen treat.
This wonderfully retro frozen dessert is just as suited for a night in as it is for entertaining -- it's cozy, elegant, and can easily be made in advance.
In a 1987 interview (I did say retro) for the New York …Dessert
Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.
Today: The black stuff pairs perfectly with a rich ice cream base to make a boozy treat.
What’s that old joke about wanting egg in your beer? Well, it’s no joke here -- a rich, eggy …Ice Cream
Move over, chocolate, vanilla and strawberry. The world's most-delicious dessert is showing up in shops from coast to coast in delectable flavors …
Devour these pronto.
You’ve seen bacon-infused cupcakes and cookies, and if you haven’t already, now is the time to jump on the bacon bandwagon with bacon ice cream! These bloggers marry the delicious odd couple in ways you have never even imagined. Whether the pair is accented with salted caramel …Dessert
For my mother, who was raised on a Nebraska farm, making ice cream was a much loved ritual. My sister and I and assorted friends would pile into the car and set off with my mom to buy all the ingredients — eggs, cream, rock salt, a big bag of ice — and hurry straight back before the ice melted.
We used to walk down the freezer aisle and reach for a pint of cookie dough; now local artisanal ice creams abound. We taste-tested 168 of them to choose our favorites:
1. Dark Chocolate Cacao Nib ($9 per pint)
Carmela Ice Cream Artisan Creamery, Los Angeles
2. Carrot Habanero Pepper ($10 per pint) …
Coolhaus, Culver City, CA
Sweet Republic's assortment of ice cream sandwiches in Scottsdale (Photo Credit: Sweet Republic)
Ice cream is arguably the one dessert that everybody, adults and kids alike, cannot help but love - maybe it's because not only does it cool you down on hot summer days, it's also very comforting. Or …Ice Cream