A rich beef stew with a backbone of stout. [Photographs: Vicky Wasik] I've set foot on Irish soil just once in my life, and it lasted under an hour. I was flying home from Italy with my girlfriend, Kate,
Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber for
This sous vide beef recipe roundup proves long hot-water baths aren't just for tough cuts of meat. Sous vide is a predictably excellent way to cook tough cuts of beef. The slow, gentle cooking breaks stubborn
One pot and 20 minutes for this Japanese fast-food classic. [Photographs: J. Kenji López-Alt] If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake soy
Award-winning author and grilling expert Paula Disbrowe walks us through her Texas-style smoked brisket recipe. In my hometown of Austin, it’s hard to escape the wafting aroma of Central Texas Barbecue.