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Here’s what to feast on for under $10. (Besides In ‘n’ Out!)
We recently shared a few of our favorite foods under $10 in and around Los Angeles — and then we asked the BuzzFeed Community to share theirs. Here’s what they said.
1. A French dip sandwich at Philippe The Original.
Where: 1001 N. Alameda …Los Angeles
Put the eggs in a medium saucepan and cover with cold water. Let rest for 15 minutes to warm them up before cooking. (This will help keep …Eggs
Position oven rack six inches from the heat source and preheat broiler on high. Line broiler pan or rimmed baking sheet with foil.
Cook the pork belly:
Preheat the oven to 325°F. With a very sharp knife, score the fat of the pork belly into 1/2-inch diagonal lines …
Nearly 42 million people will travel away from home for this Fourth of July weekend, according to AAA — the most since 2007. About 85% of Independence Day travelers will be driving to their destinations.
With lower gas prices lower and higher airfares, it’s no wonder most Americans are choosing to …July 4th
8 gin styles you should know about, plus cocktail suggestions and the best bottles to buy of each type.
Everything from Old Tom to Genever, plus cocktail suggestions.
Somnolent British grannies, pine tree aromas, "Mother's Ruin"—gin brings to mind many …Mixology
That was all it took. The next year, Ten Speed Press published Lebovitz's The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments …Ice Cream
That phrase, "Easy as pie"? It’s a load of summer garbage. Good pie is hard. It requires patience and skill, time and temperament, season and …Dessert
If you love outdoor cooking there's nothing like spending quality time over a hot grill, whether you're grilling steaks or chicken, or slow-cooking brisket or ribs. But often it's that signature touch — a thoughtfully honed sauce — that takes your creation to a whole new level.
And while you can …Recipes
From Houston's most line-worthy brisket to LA's scene-iest smoke factory
• Las Vegas
• Los …
• Preheat the oven to 325°. In a medium bowl, whisk together all of the ingredients except the ribs and salt. Layer 2 long sheets of heavy-duty foil on a work surface and set 1 rack of ribs in the center, meaty side up. Brush with 3/4 cup of the sauce and wrap tightly in the foil. Repeat with the …Recipes
Nick Solares on Jun 18, 2015, 12:12p
While the rest of the world has historically looked at NYC barbecue with the same sense of skepticism …New York City
Clockwise from top left: Burnt end baked beans from Fette Sau, burnt ends from Percy Street and collard greens from Sweet Lucy’s | Photo by Jason …BBQ
If you have never made your own barbecue sauce before, I’m going to have to insist that you try to at least once. And while I’m loath to ensnare …Barbecue Sauce
“What we do is salt and pepper and…fire,” says pitmaster Aaron Franklin about the trademark Texas barbecue he sells out of his insanely popular …Food
The Elements of Barbecue: Digging Into Sides
No survey of regional barbecue styles would be complete without a word about the other dishes traditionally served alongside slow-smoked and pit-cooked meats. And as with everything else, regional variations abound. More
The Elements of Barbecue: The Case …BBQ
Regional barbecue sauces aren't as controversial as, say, the Texas brisket versus Carolina whole-hog barbecue debate, but it's wise to tread …Barbecue Sauce
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of …Barbecue Recipes
Barbecue has never been better in New Orleans; Brett Anderson picks his favoritesNew Orleans
Trying to figure out which drinks to pair with your barbecue plans for the upcoming holiday weekend? We rounded up a few expert suggestions.
Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry―our tips will have you serving up ’cue like a …BBQ
It's easy for folks who didn't grow up with barbecue to lump it all together into one category of awesomeness. That's fine. Only it's also very wrong. Barbecue is a varied and vast world of flavors, meats, methods and ingredients. Before you take another bite of brisket or clean another rib, you …Barbecue Sauce
After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.
Why this recipe works:
Apricot preserves give the sauce …Grilling
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method -- a technique that'll get you ultra-tender meat …Grilling
Foolproof recipes for awesome grilled steak.
Whether you're thinking wings or a whole bird, we've got the right chicken recipe for you.
Delicious pulled pork, perfectly-cooked chops, and more.
Burgers so good, you'll consider opening your own burger restaurant.
The best way to cook sausages and hot …Cooking
America's favorite Spanish chef celebrates July 4th with a whole lot of grilling
How to recreate chef Chris Shepherd's Asian-inspired Texas barbecue
This year, celebrate July 4th with a spread of classic American dishes with a twist
For a backyard barbecue, you can't go wrong with a menu of East Coast …Recipes
Lemonade and fresh mint leaves provide a refreshing twist to this classic summer drink. One reader suggests adding a tablespoon of orange-flavored …Recipes
Chefs' All-American Celebrations
Bobby Flay, TV chef and grill master, knows plenty about hamburgerswhen to dress them up, when to leave them alone. He shares his best recipes and burger wisdom at a July Fourth party.
"I want to be more Italian than anyone else in town," says Seattle chef Ethan …Food