Victor Moruzzi on Flipboard
@VictorMoruzzi | 6,511 Articles | 77 Magazines | 31,457 Followers | Hospitality Consultant, Leader, Manager, Teacher - Good Food, Good People, Good Times - We Serve Happiness
Warm up with a hot bowl of traditional Vietnamese noodle soup at one of these hopping spots.Pho
Published December 23, 2013 / 51 Comments
TOTAL SHARES 414
Sharing images online is getting easier and more commonplace every day. With …Memes
[Above photograph: J. Kenji Lopez-Alt; all others: Lori Hall]
The way my grandfather tells it, my great-great-grandmother always kept a pot of soup barely simmering on the back burner of the wood stove. Over time, that soup morphed and changed; she'd add trimmings of this and bits of that as the pot …Chicken Soup
A clay pot for Chinese tea-tasting. [Photographs: Max Falkowitz, unless otherwise noted]
Welcome back to Tea for Everyone, an occasional series about digging seriously into the wonderful world of tea, minus the tall tales and pretension. If you're just joining in, take a look at our introduction to …Drinking
How to buy tea and from whom to buy it.
There are hundreds of tea companies in the U.S. alone. From one-man operations to mid-size organizations and …Drinking
There's a whiskey arms race unfolding across the United States right now. New whiskey bars are popping up seemingly by the day, and to stand out from …Whiskey
"The Food Network is not why I have 12 restaurants," says chef Emeril Lagasse. He's reflecting on the dozen-restaurant empire that sparked 25 years …Restaurant
Easter brunch may conjure up images of pastel frocks, bunny costumes, and Cadbury Creme Eggs. This year we’re ditching the baked-ham-and-bonnets affair in favor of a casual lunch full of springy, vibrant food. The best part? This menu is designed to impress your family and friends while allowing …Easter Sunday
Kick off the meal with something fresh and crunchy—or rich and cheesy. Better yet, do both.
Mains and Sides
The recipe for guaranteed Easter …Lemon
Yes, you read that right: six decadent layers of salted caramel and chocolate. Dive in.
Prep:45 minsTotal Time:3 hours 20 minsYield:Makes one 9-inch cake
Photography: Johnny Miller
For the Cake
Unsalted butter, room temperature, for pans
• 3 cups all-purpose flour, plus more for pans
• 3 cups …
We’ve seen some pretty staggering statistics about meat consumption in this country, but this one really takes the cake: The U.S. poultry industry, …Food
I’m ready for sun. I’m so cold. I’m freezing. It is freezing in New York. Just when you think that spring is around the corner, I walk outside and feel like my legs and fingers are going to fall off from the wind chill. I feel as though New Yorkers have post traumatic weather syndrome.
Every summer …Guacamole
Everything you need to master Thai cooking at home
Photo: Tasting Table
As the country (finally) collectively thaws after a particularly nasty winter, …Cooking
In a breadbasket at Manhattan's Carbone, we discovered the Platonic ideal of garlic bread. With roasted garlic butter made from freshly chopped cloves that are by turns sharp and mellow, heat from red chile flakes, and a bit of funk from parmesan, each crunchy bite of baguette, scattered with …Garlic
The full list.
The James Beard Foundation has announced the finalists for the 2015 James Beard Awards at the James Beard House in New York City (the …Restaurant
I start by sautéing a halved head of garlic and a quartered onion in some olive oil, along with a handful of thyme, a few sprigs of …Recipes
A hearty beef stock serves as the base for a rich soup of mushrooms and barley, a more elegant (but no less satisfying) version of the New York deli staple, elevated with fresh thyme and a squeeze of lemon juice.
1 oz. dried porcini mushrooms
¼ cup olive oil
8 cloves garlic, …
It's chili season, and we've updated all our chili recipes! [Photographs: J. Kenji Lopez-Alt]
I recently published an article about how to make real Texas Chile Con Carne in a pressure cooker in just about an hour. It was based largely on my original Dutch oven version of Texas Chile Con Carne, but …Recipes
It takes over 1,000 gallons to make half a pound of chocolate.
What's the most water-intensive activity you participate in on a daily basis? As this …Water
Ahh, are you confused??The post Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri. appeared first on Half Baked Harvest.Recipes
Apparently, I’m eating for 30.
Most Americans barely eat a lamb chop a year. Last year, our consumption dropped below a pound of lamb per person for the first time since such record-keeping began. Since a quick review of grocery bills and dinners out show that I ate at least 30 pounds by myself, …Cooking
Before prosciutto became the darling of pork aficionados, America hadcountry ham. It’s our homegrown answer to those high-priced Europeanimports–and your next artisanal food addiction.
The only similarity between southern country ham and the stuff in thedeli case is that they both come from a pig. …
Today: One of Italy's favorite Easter traditions, this layered Ligurian chard and ricotta pie is worth the extra love needed to put it all together.
While this dish is very traditional in Liguria -- next to pesto, possibly one of the most iconic dishes in the region -- there are many directions you …Recipes
Easter feels like a daytime holiday, doesn't it? Something about the egg hunts, the spring theme, and all that ham makes it the perfect occasion for …Brunch
At one of Jon Levy's house parties you could find yourself, as we recently did, making fajitas with Grammy-nominated singer-songwriter Regina Spektor and leading snake venom expert Zoltan Takacs before watching live presentations from Bill Nye the Science Guy and break-dancing pioneer Richard …Networking
Updated by Layla Khabiri on Feb 18, 2015, 10:01a
Welcome the Cocktail Heatmap, a guide to the hottest drinking dens and restaurant bars of the moment. …Drinking