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@VictorMoruzzi | 6,385 Articles | 76 Magazines | 25,790 Followers | Hospitality Consultant, Leader, Manager, Teacher - Good Food, Good People, Good Times - We Serve Happiness
1. Gear: A simple cast-iron pan is key. It sustains a high, even heat that translates to a nice, deep caramelization and no need to finish in the …
This city is massive. Did you know that 1 in 38 people in the whole US actually lives in NYC??? Well they do, and they’re all looking for places to …New York
Uhh... and if you haven’t already
Don’t forget to download the app,
so you can scan labels on the go.
How to Make a Crispy Hash Brown Waffle
How the Pros Cut Carrots
How to Poach a Dozen Eggs
More Amazing Techniques
An Amazing Crispy Potato Thing
Jamie Bissonnette's Origin Story
World's Best Wine Values
Cooking Lessons from Jacques PépinFood
When you’re around the NYU/Washington Square Park area, your quality EEEEEATS options are pretty much endless, and yet it’s still possible to feel …Food
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.
Today: How to get more out of seared scallops -- and cook them perfectly every time.
Tom Colicchio's recipe is a perfect place to start. If you've nerded out on his …Recipes
We are excited to announce a new series from The Fare Trade: “Tricks From The Trade”. We will be bringing you easy to reproduce recipes utilizing the …Bacon
Deviled eggs are the perfect play food for chefs, as there are endless ways to vary them. Here are six ways to make this favorite party snack seriously spectacular.
Laced with smoked paprika, Ashley Christensen’s deviled eggs are perfect for a barbecue.
French chef Jean-Louis …
Photo: Lizzie Munro/Tasting Table
Calling your inner child: Remember the Creamsicle®, the creamy orange ice cream pop that melted in your mouth all …Drinking
Top biscuits with pimento cheese, whipped honey, fancy jelly and more
Photo: Katie Foster/Tasting Table
When a biscuit is done right (and we know how …Cooking
Top Chef alum Chaz Brown believes that chicken wings are the perfect medium for exposing non-adventurous eaters to unusual flavors—mostly because no one will ever turn down a chicken wing. The menu at his new New York City wing spot Seoul Chicken spotlights ingredients ranging from kalamansi (a …Chicken Recipes
Updated by Beth Landman on Mar 2, 2015, 9:48a
This time of year, all anyone really wants to do is sit by a fire, trying to forget about the piles of …Restaurant
This is the definitive craft beer and food course for menu influencers, craft beer educators and anyone who is passionate about how craft beer and …Beer
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: A lesson on keeping your fresh herbs fresh.
There are few things as inspiring as a beautiful bunch of fresh herbs. We love you, salt and pepper, but only …Herbs
What you can do, starting tomorrow.
In my years at Google GOOG I’ve noticed that some of the ideas about culture that we put into place were not that groundbreaking. But they still deserve attention.
You either believe people are fundamentally good or you don’t. If you do believe they’re good, then …Google
Chances are you're familiar with Google Flights. The flight search engine does everything you assume it would, like locate flights based on your ideal outbound time, inbound time and number of stops. After all, it's the same technology that powers both KAYAK and Orbitz.
The site also includes a …Google
Grub Street never needs a reason to celebrate our city's esteemed roster of delicatessens, but since this week marks the New York release of the new …New York
Content curation is a game of numbers and filtering. To do it well, to be a depended upon news source for an audience, it also takes an attention to …Podcasting
1 cup white or yellow stone-ground grits
¾ cup grated cheddar
¼ cup parmesan
2 tbsp. unsalted butter
2 tbsp. canola oil
4 slices bacon, chopped
1 lb. medium shrimp (about 30), peeled
Freshly ground black pepper
6 button mushrooms, thinly sliced
1 garlic clove, finely chopped
Photos: Dave Katz/Tasting Table
"I brought some whiskey," chef Charles Phan says, setting down a bottle of Four Roses on a long wooden table.
It's a …Recipes
There's brisket, and there's Texas brisket. Read on if you're confused about the difference.
Anatomy of a brisket
Brisket is cut from …BBQ
Pinterest and Instagram – Which One is Better for Marketing?
Both Pinterest and Instagram have exploded in the last few years to become leading …Marketing
By More Content Ideas... | Thousands of tips, strategies and proven methods for making money online with (and without) blogging. Awesome new ideas to …Money
After getting off a cross-country flight and bumpy ride through traffic, I arrived at my first holiday party at Apartment Therapy's office in NYC …Cheese
We reviewed 18 gourmet varieties of bacon to find the absolute best of the best. Here are our findings
Are you ready to experience craft bacon? We taste-tested 18 gourmet varieties to find the most primo product.
But hold on—isn't bacon bad for you? Actually, no: Two strips of cooked bacon provide 6 …Bacon
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Classic desserts and where to find them.
What makes a classic? All week, Eater has examined classic restaurants, dishes, and the people who made them …Dessert
2⅓ cups sugar
Unsalted butter, for greasing the pan
2½ cups flour, plus more for pan
2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla extract
6 tbsp. extra-virgin olive oil
¼ cup fresh orange juice
¼ cup confectioners' sugar
Sea salt, for garnish