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7 Desserts To Cook When You Have Too Many Eggs

Eggs are most commonly thought of as a key ingredient in a number of savoury dishes, however they also hold an equally important place in sweet recipes. From cakes to custard, eggs play a vital role in baking, and are a must-have kitchen staple for any aspiring baker. Egg-based desserts create a delicious, fluffy and light consistency and are the perfect finish to a family meal together. Check out the best desserts with eggs!

7 Desserts To Cook When You Have Too Many Eggs

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