6 Extra Virgin Oil Desserts That Taste So Delicious (Worth-A-Try)

Good extra virgin olive oil is an underrated secret ingredient, especially when it comes to desserts. It adds a nuanced flavor to sweet treats, keeps cakes moist, and adds a luscious crumbly texture to crumbles. Aside from the flavor and texture benefits, baking with olive oil instead of butter is a good way to reduce saturated fat and increase monounsaturated fats. So, do not hesitate to try some of these amazingly tasty olive oil desserts!

6 Extra Virgin Oil Desserts That Taste So Delicious (Worth-A-Try)

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