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The emergence of fall colors and early sunsets means it’s a great time to capture beautiful landscape photos. Elevate your outdoor images with these simple tips from Exposure Guide.

The emergence of fall colors and early sunsets means it’s a great time to capture beautiful landscape photos.

Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)

spicy cheesy. gochujang spaghetti

The wee-light of early morning started seeping in through the curtain, adding to my sense of unease particular to someone who knew she had done wrong …

Galbi Taco (Korean-Style Taco with Beef Short Ribs)

As you might know, Korean-style tacos were made famous by a food truck (Kogi – Korean BBQ-To-Go) in Los Angeles over 3 years ago. Since then, food …

Beef and Kimchi Fried Rice - Chinese Korean Fusion

Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? …

Dakgangjeong (Sweet Crispy Chicken)

Soak the chicken pieces in milk for at least 2 hours in the fridge. This step is optional.<p>Drain thoroughly. Remove any visible fat. Cut the chicken …

How to Make Chipotle's Guacamole Recipe

To pay, or not to pay (extra for guacamole) -- that is the question that everyone who has ever been to Chipotle has asked while <b>waiting in line</b>. Getting guacamole definitely upgrades your ~*Chipotle experience*~, but is it worth the $1.80?<p>On Sunday morning, Chipotle released their top secret …

The Bloomin' Onion Recipe That Rivals The Outback Classic

Bloomin' Onion fans, you might want to sit down for this one. The Outback Steakhouse classic can now be yours, in your home, whenever you want.<p>For the uninitiated, the Bloomin' Onion is a legendary appetizer at the chain restaurant. It's a massive, fried onion that's been cut into the shape of a …

Chinese Pork Adobo

Recipes knock on my door every single day. They come in, take off their shoes and stay comfortable in the kitchen. Some stay for a while…. some …

Pork Cracklings at Home (Video)

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>Pork rinds and cracklings are obviously an instant hit to any dinner party or gathering. But can you make them at home?<p>The process is actually a lot easier - and less messy! - than one might think. We went to King Bee to learn their …

23 Days Until Christmas....Chocolate Pretzels - Blog-old - Melissa Schmalenberger, Professional Organizer, Fargo, North Dakota

I love Christmas baking.....and my family loves Christmas baking....that is they love eating. But I do call in the troops to help me do some of the …

Crispy Five-Fragrance Calamari & Dipping Sauce | Williams-Sonoma Taste

Five-fragrance powder is also known as Chinese five-spice, five perfumes, or five heavenly spices. It is indeed heavenly: sweet, sour, bitter and pungent, all in one blend. This recipe calls for adding the spice to both the flour coating and the dipping sauce to double the flavor. Use rice bran or …

Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

Seafood

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

Roasted Salmon Recipe with Miso Glaze that's Healthy, Easy, Delicious

It’s confession time as to what we’ve been up-to at home over the last few weeks. Some of you already know that we’ve been working around the clock …

Chili chicken...

Chinese food is extremely popular world over. And I am sure many of you must have noticed that it tastes different in different parts of the world. …

Gon chow ngau ho / Cantonese-style fried noodles / Beef chow fun or just call it delicious !

Instead of ending the year with <i>sweet</i> note , I'll leave you with <i>savoury</i> note <i>lol</i><p>If you've been in <i>Hongkong</i> , you've probably eaten this already .<p>Of …

How to Make the Best Swedish Meatballs

Serious Eats<p>VIDEOS<p>Watch More Videos<p>What is a Swedish meatball?<p>That might sound like a stupid question, because most of us have a pretty clear idea: They tend to be small, flavored with warm spices, coated in gravy, and sometimes stabbed with toothpicks. You know, plus lingonberries and IKEA and …

Leave the Food Truck Behind: Make Korean Tacos at Home

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Ditch the long lines for tacos.</i><p>Transport yourself to Abbot Kinney Boulevard in Los Angeles. It’s the first Friday of the month, and the gourmet food trucks have come out to play. In this land …

Portrait Tutorial: How to Dial in the White of the Eyes in Photoshop

They say the devil’s in the details, and one of the most crucial details of any portrait is the eyes. You want to make sure that the eyes in your …

9 Easy Pork Belly Recipes

There is no argument that pork belly is a crowd-pleaser. And the fatty richness found on this boneless cut provides great comfort in frigid weather. …

How to Make Korean Stir-Fried Pork With Chili Marinade and Kimchi (Jaeyook Kimchi Bokum)

As I recently mentioned in my piece on cold Korean noodle soup, I may eat more Korean food than any other single cuisine (though now that I live in Jackson Heights, Mexican, and cemitas specifically, are threatening to overtake it). Not only do I love and crave it, but I also find myself a block …

Homemade Wonton Soup Recipe

<b>Note:</b> Kombu is giant sea kelp. It can be found in most Asian grocers. Yellow chives can be found in Chinese grocers. If unavailable, green chives or scallions can be used in their place. Both the broth and the wontons can be made ahead and frozen. To freeze the wontons, place them on a …

How To Clean Your Top-Loading Washing Machine

Clean your washing machine? Sounds kind of unnecessary doesn’t it? It might sound that way… but when you think about all the dirt and grime that …

Forgotten Laundry (How to Remove the Stink from Clothes Left in the Washer)

Ever forget to move a washed load of clothes to the dryer?<p>I have. <i>At least once . . . .</i><p>I’ve had to learn how remove the musty smell that happens when …

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Recipes

Knife Skills: How to Debone a Chicken Thigh

The first step to great food is great knife skills. Check out more Knife Skills this way!<p>Recipes often call for boneless skinless chicken thighs, yet finding them in supermarkets can be a bit of a hassle. You're far more likely to find bone-in thighs or even whole legs. Knowing how to take that …

Knife Skills: How to Slice Chicken Breast for Stir-Fries

The first step to great food is great knife skills. Check out more Knife Skills this way!<p>Even if you have the very best chef's knife and that knife is carefully sharpened and honed after each use, chicken can still be a bit slippery to slice. Throw it on a plate and place it in the freezer for …

The Food Lab: Bringing Home General Tso's Chicken

More<p>Fried Chicken<p>Digging into the cluckin' awesome world of our favorite fried food.<p>If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. After all, ask yourself this question that Jennifer 8. Lee, …

Easy Stir-Fried Beef With Mushrooms and Butter

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. Koreans like to add a pat of butter …