Love this with mashed spuds, baked spuds - any type of spuds.
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http://www.editionmagazine.co.uk/weekend-recipe-diana-henrys-pork-chops-with-mustard-capers/
Better than roast spuds. http://www.healthyfood.co.uk/recipe/mary-berry-cauliflower-fennel-roast/
On the offchance this cake is hanging around for more than a day... we serve it warmed with custard, as pudding.
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