F-o-o-d

Most recent stories in F-o-o-d

• Love this with mashed spuds, baked spuds - any type of spuds.

  Vic Grimshaw

  

  Beef and Guinness stew

  deliciousmagazine.co.uk - delicious. magazine

  Heat 1 tbsp of the oil in a large casserole over a medium heat and fry the onion for 2-3 minutes until soft. Add the bacon and fry for a further 4-5 …

• http://www.editionmagazine.co.uk/weekend-recipe-diana-henrys-pork-chops-with-mustard-capers/

  Vic Grimshaw

  Jan 25, 2018

• Better than roast spuds. http://www.healthyfood.co.uk/recipe/mary-berry-cauliflower-fennel-roast/

  Vic Grimshaw

  Jan 25, 2018
• Super-rich, super-moist, super-Maltesery.

  Vic Grimshaw

  

  Mary Berry's malted chocolate cake

  deliciousmagazine.co.uk - Mary Berry

  You will need two 20cm round sandwich tins. Preheat the oven to 180°C/160°C fan/Gas 4 and grease the tins with butter and line the bases with baking …

• On the offchance this cake is hanging around for more than a day... we serve it warmed with custard, as pudding.

  Vic Grimshaw

  

  Chunky apple, raisin, walnut and cider cake

  deliciousmagazine.co.uk - Debbie Major

  Put the sultanas and raisins into a small bowl, cover with 3 tbsp of the cider and set aside for at least 2 hours or overnight. Heat the oven to …