Stone Fruit Bread Pudding Recipe

A perfect way to utilize stale bread, and make the most of summer fruit. Servings: 4 Prep time: 20 minutes Total time: 1 hour and 30 minutes, plus 4 hours down time waiting for the bread pudding to sit unsalted butter, for greasing 2 nectarines, peeled and sliced 2 peaches, peeled and sliced ½ cup plus 1 …