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"Cloudberry cheesecake" by @pastrydesign. A beautiful shape created by the mold that he made himself just to perfect his masterpiece. Cheesecake with cloudberry jelly, white chocolate panna cotta, cloudberry cream, baby donuts, cloudberry sorbet & cloudberry pearls. Go and check his amazing gallery out! #gastroart

Branzino, ramps, fiddle head ferns, and butter poached potatoes by @ivan_medina93 #TheArtOfPlating

Lemon and white chocolate bavarois with pomelo pearls, campari snow, yogurt and citrus sorbet, nougatine, yuzu spongecake & meringue. Uploaded by @lillfreddan2 #gastroart

Crazy cool work by @cafescrambler

Caramelized Onions Common Mistakes—and How to Avoid Them

It's surprisingly tricky to make caramelized onions. Here's what most people get wrong when cooking them.<p>Caramelized onions are good on pretty much…everything. The only problem? They're surprisingly tricky to make. They take time to slowly brown and caramelize. It's easy to burn them—and it's easy …