Theater legend Patrick Stewart, the 'X-Men: Days of Future Past' star, discusses backstage potlucks, quiet-time white wine and his ideal dinner party guests So what’s the last thing you ate? “An unconventional
Scientists — and anyone who lives with a canine — know that dogs pay close attention to the emotion in our voices. They listen for whether our tone is friendly or mean, how the pitch goes up or down and
If you watch the "Star Wars" movies enough, you can retell the epic story of Jedi, Sith Lords, droids, tauntans, wampas, Wookiees, Yoda, and the Death Star without too much effort. Now try to re-create
Dead mice laced with acetaminophen have for the fourth time been dropped from helicopters into trees on Guam in an experiment aimed at killing snakes that have devastated the island's bird population caused
By Bryan Chan, Los Angeles Times Freelance artist Sioin Queenie Liao created these fairytale dreamscapes of her napping son using common household items for a series of images called “Wengenn in Wonderland.”
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Three ways to get your perfect scrambled eggs -- whatever
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or
We are excited to bring you videos from Dark Rye, an online magazine created by our friends at Whole Foods Market. The magazine explores food, health, sustainability, design, tech and social enterprise.
One of the South’s earliest hunt clubs returns The Sea Island Shooting Preserve was a 50,000-acre stretch of palmettos, pines, and wide-open fields when Bill Jones sold it in 1942. The founder of the resort
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Tea time, in ice cream
Every week, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us.
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A salad that will be even better packed up for lunch tomorrow
While Spring/Summer '14 is currently gracing the runways here in NYC, we are honing in on Fall '13. Call us behind the times! This week treat yourself to a dinner that feels like couture at a ready-to-wear
All week long, Clotilde Dusoulier of Chocolate & Zucchini will be sharing recipes from her latest, The French Market Cookbook, answering our questions, and giving away copies of her book to a few lucky