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The Pursuit of Quality with Christian Puglisi | Kerrygold Ballymaloe Lit Fest 2015 | #LitFest15


Grilled White Asparagus, Unripened Strawberries, Juniper and Walnut

12 Timeless Truths to Learn from Bruce Lee, Master of Self Mastery

<b>“The key to immortality is first living a life worth remembering”.</b> <b>– Bruce Lee</b><p>Bruce Lee, an influential martial artist, teacher, actor, film director, …


Grilled Knot Weed, Pickled Pork Fat, Buckwheat #spring #amass

Egg yolk tortellini. Egg yolks, bacon fat, & cayenne cooked at 67°C

Nigella Lawson's Genius, One-Step, No-Churn Ice Cream

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!</i><p>Not having an ice cream maker never stopped us before. We've done all kinds of weird stuff in the …

Exclusive: Chef Paul Qui Announces Plans for New Sushi Restaurant

<i>The</i> Top Chef <i>champion unveils his secret plan to further dominate Austin’s food scene—this time with an ultra-luxe new sushi restaurant, Otoko, which</i> …

Addition Cocktail Spices

With 25 different savory and spicy flavors, the range of Addition Cocktail Spices opens a new door in the world of mixed drinks. These potent liquids, clocking in at 45% ABV, contain just three ingredients: water, alcohol and the source spice. All of Addition's spices are handcrafted in Seattle …

Eight Hostels for When You're Too Old to Stay at a Hostel

Sure, college students and party animals may seek out hostels as an ideal way to meet other young travelers and save money on the road, but there comes a point in every traveler's life when showering with flip-flops and playing drinking games with strangers becomes less appealing, and clean bedding …

A Foodie’s Guide to Copenhagen

Take a tempting tour of Denmark’s culinary capital with Michelin-starred Relae chef Christian Puglisi<p>THERE’S A CRUEL WIND blowing down Nørrebro’s Jægersborggade, but on a wintry weeknight, Manfreds & Vin at No. 40 provides a haven of warmth in the icy Danish capital. As diners nestle together at …

15 Outstanding Websites to Learn Languages Online

If you are reading this you are probably already convinced by the benefits of learning a foreign language! But learning a language is a really …

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100 Motivational Quotes That Will Inspire You to Succeed |

As entrepreneurs, leaders, managers, and bosses, we must realize that everything we think actually matters. If we are seeking success, we must think successful, inspiring, and motivating thoughts.<p>Read on to find the words of wisdom that will motivate you in building your business, leading your …


El XOw

Steamed egg yolk, roasted egg white, broth of grilled corn and black pepper oil

Barriga de Atún Rojo, tartar, espárrago blanco, nori frito en sésamo !! @bibodanigarcia !!

Alain Passard on Twitter: "Gambas sauvage rouge de Méditerranée"

Add this Tweet to your website by copying the code below. Learn more<p>Add this video to your website by copying the code below. Learn more

Jugo licuado de hierbas, palomitas Nitro de Tomate y Aove, quisquillas crudas de Motril !!

Afilando el lápiz, Yogur de Foie, naranjas en escabeche y virutas de anguila ahumada !!

Creamy urchin sauce & slices of just shucked scallops

Massimo Bottura's mamma tortellini's recipe


The Japanese Pastry Ambassador

There's nothing predictable about Pastry Chef Kei Hasegawa's blending of Japanese traditions with modernist French and American flavors and …

Why Cilantro Tastes Like Soap, Nutmeg Is a Hallucinogenic, And Chocolate Is Toxic to Dogs

by Alessandra Bulow<p>You've told us about your love/hate for cilantro before, but have you ever wondered how come cilantro tastes soapy? It comes down to chemical makeup of the ingredient but instead of boring you with a blah, blah, blah explanation, there's an anonymous chemistry teacher from the UK …

#CelebsUnfiltered, Social Celebrities, Entertainment News, Photos, Videos, and Exclusives

Strawberries, Iberico de bellota lardo & sorrel

Roasted asparagus, brainaise & bloodtarga

Heavenly Grimaud Farm guinea hen, liver mousse, turnip tempura, nettles, jalapeño @rotondoSF #roadtolyon