Vera Winata

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5 Links to Read Before Cooking with Chocolate

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Become a chocolate expert -- just in time for Valentine's Day.</i><p>The day of love is upon us, and what better way to celebrate than by showcasing one of …

Ice Cream

Classic Chocolate Mousse

6 Servings<p>Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.<p>February 2013Print<p>Ingredients<p>¾ cup chilled heavy cream, divided<p>4 large egg yolks<p>¼ cup espresso or strong coffee, …

Dessert

Lemon zest perks up everything it touches, from sweets like muffins and cakes to savory dishes of all sorts. Here are 4 easy ways to zest a lemon: http://thekitc.hn/1fgspq6

Valentine’s Day Chocolate Tart

As far as holidays go, Valentine’s Day can be pretty divisive. On one hand, you have those blissful coupled folks who wait for February 14th with …

Erika Dudley’s Mocha Bread Pudding

I’d like to kick off Black History month with a recipe by Chicago-based humanities instructor, Erika Dudley. I met Erika through Twitter. We bonded …

DIY Vietnamese Pho is just what we're looking for during the winter - relatively healthy, fresh, and of course delicious: http://thekitc.hn/1geZ5SO via Refinery29

Banana and Dark Rum Bread Pudding

Make the bread pudding: Preheat oven to 400°. Grease a 9"x13" casserole dish with the butter; fill with the torn bread.<p>In a large bowl, mash bananas …