If your goal is to dominate your weightlifting workouts, you've got to first master the basics. Doing so will ensure you've nailed down the proper technique (which is more important than how heavy you
2 servings We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. This recipe calls for two, but feel free to make extra.
Summer isn't just swimsuit season—it's salad season. When the weather's this hot, light and clean lunches are definitely a Do. But eating all of those veggies can sometimes lead to a salad rut. We asked
8 servings The addictive cheddar cracker is all grown up, thanks to a little heat from the cayenne and a hint of sweet pepper from the pimiento. The cheese and butter lend a decent amount of fat, so their
When you think of maraschino cherries, you’re probably thinking of the bright red, squishy fruit you find on top of a sundae or added to a cocktail as a garnish. And sure, the FDA has designated these
• 4 pounds of your favorite varieties of mushrooms (I prefer some combination of crimini, royal trumpet, maitake, and oyster mushrooms) • 1 grapeseed oil • 1 pinch salt • 1 pinch freshly ground black •
The Christmas feast stands or falls on its roast potatoes. If the turkey is a bit dry, you can slosh extra gravy on, and soggy sprouts are the sort of thing generations bond over. But potatoes that are