Doing crunches every day in the gym can become extremely boring — not to mention the fact that they aren't good for you back. Instead, consider a challenging core workout like the one Kelsey Wells, NASM-certified
Spicing up butter chicken with chipotle chiles: Chandra Ram offers modern take on Indian Instant Pot cooking
Like a lot of people, Chandra Ram got an Instant Pot because of peer pressure. "I'm not a gadget person by any stretch of the imagination," says Ram. "I live in Chicago, so I don't have room for a bunch
An irresistible, spicy version of the favourite pudding, infused with sweetened milk, saffron, cardamom and cinnamon This is the king of bread and butter puddings: richly spiced, aromatic, irresistible.
Probably at our workplaces we have all heard many times that “no one is irreplaceable”, though it is more likely to hear it more often in big corporations where people are still considered as “positions”.
Good as they might be, most Indian restaurants in New York lack a sense of humor. Some, like Junoon and Tamarind Tribeca are as elegant as their counterparts in London; others are part of the casual Indian
Crisp on the outside and fluffy within, a freshly cooked falafel is a world away from any shop-bought version If you’ve never eaten these wildly popular Middle Eastern fritters hot from the fryer, there’s
It's not a proper cookout without boozy lemonade. Add strawberries, sugar, and 1/4 cup water in a blender. Pulse until pureed. • In a medium saucepan over medium-high heat, add the puree and 1 3/4 cup