Recipes Classic Sunday Pot Roastfinecooking.com - By Liz Pearson When you want a hearty dinner of meltingly tender meat, turn to pot roast. Though it takes a few hours to make from start to finish, there’s little …
Recipes Do You Cook a Steak in the Marinade?livestrong.com - Jeremy Hoefs Many steak recipes call for a marinade, as they add flavor and tenderize the meat. While most recipes call for discarding the marinade before …
Steak How to Cook a Steak on the Stove Top Without Oillivestrong.com - Eric Mohrman Cooking steak on the stove without oil is a quick and easy process called pan-searing. Though some procedural details vary depending on the cut of …
Recipes Award Winning Chiliallrecipes.com - Jennifer "This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time …
Recipes Shelby's Microwave Meat Loafallrecipes.com - Shelby Snider "Great meat loaf, quick, easy and ready to eat in 45 minutes. It will be ready by the time you get the creamed potatoes ready!" In a small bowl, mix …
Steak How to Cook Sliced Prime Riblivestrong.com - Max Whitmore Prime rib is the tender and flavorful meat from the rib portion of the cow. Although prime rib is one of the more expensive cuts of beef, the "prime" …
Steak Tips for Grilling Porterhouse Steaklivestrong.com - Michelle Kerns Porterhouse steak, a cut consisting of a top strip loin and a portion of the tenderloin, is a one to two-inch thick display of pure backyard grill …
Recipes How to Roast Beef in Cast Ironlivestrong.com - Sommer Leigh Low heat and long cooking times are essential for tender beef. Slow roasting the beef in cast-iron cookware increases the iron content in the meat, …
Corned Beef What’s the Difference Between Corned Beef and Pastrami?Eater - Brette WarshawThis post originally appeared in an edition of What’s the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that
Recipes 38 Meatball Recipes for Any OccasionThe Kitchn - Meghan Splawn Meatballs are highly underrated in their versatility. Name another protein that incorporates ground meat, vegetables, cheese — even beans — and can …
Recipes Ghoulash StewWoman's Day - Woman's Day Kitchen Top this hearty beef stew with crackers or some spooky cheesy spiders for a delicious warming meal you'll want to eat all fall. Heat oven to 350°F. …
Burgers 20 Next-Level Cheeseburgers to MasterFOOD & WINE - Bridget HallinanSometimes, there’s nothing better than sinking your teeth into a cheeseburger—fresh off the grill, piping hot, and oozing with melted cheese and condiments. You can’t beat the classic American cheese with
Beef 15+ Hearty Beef Stew Recipesrachaelraymag.com - Kelsie Schrader The best way to warm up on a cold night? A big ole' bowl of steamy, savory beef stew. These takes on the dish will keep you full and cozy all season …
Steak Garlic Butter Steak Bites Are the Best Thing to Ever Happen to BeefThe Kitchn - Meghan Splawn Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Instead of cooking a whole steak, making a pan …
Recipes Cooking Hamburger Steak on the Stove Without Gravylivestrong.com - Rachel Lovejoy Hamburger steak takes simple ground beef patties to a whole new level. Unlike Salisbury steak that is typically prepared with a gravy made from pan …
Onions How to Add Onions to Ground Beef Before Cookinglivestrong.com - Eric Mohrman Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes -- as with sloppy Joes or beef casseroles -- you can …
Steak Making Mayo’s Recipes: Carne asadamayoclinic.org - By Dana Sparks Carne asada is an inexpensive, delicious Latin American steak dish, featuring marinated, grilled skirt steak that is served in thin slices. Each …
Steak Country Fried Steakallrecipes.com - Laura "This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country …
Recipes How to Steam-Cook Meat to Be Tenderlivestrong.com - Jon Williams Many cuts of meat are tough and chewy because they come from muscles that get a lot of exercise. Cuts from the shoulder area of deer, lamb, cow and …
Steak Sear a steak perfectly without a grillPopular Science - By Hilary Merzbacher/SaveurWe love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too. Here's how: 1. Salt your steak well
Recipes Beef Samosasallrecipes.com - sassyangelkiwi Donna-Maree Aus "Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you …
Recipes Sheet pan steak fajitastodaysparent.com - Eshun Mott Make tonight Fajita Night! This one-pan wonder comes together in a quick ten minutes. Perfect for those forgot-to-make-dinner nights.The post Sheet …
Recipes Brazilian Picadilloallrecipes.com - JRICE "My aunt introduced me to this delicious dish. In the past few years I've made changes and come up with what my family feels is the best Brazilian …
Recipes Chimichurri Steak Tacoschatelaine.com - Chatelaine The post Chimichurri Steak Tacos appeared first on Chatelaine.
Recipes Seared Skirt Steak with Lemon-Parmesan Cream and Balsamic Glazefinecooking.com - By Tony Rosenfeld I like adding the balsamic glaze to this steak just before serving so that its dramatic dark streaks add a beautiful visual contrast. Pat the steak …
Recipes Cast Iron Pan-Seared Steak (Oven-Finished)allrecipes.com - Grif "Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet." Place steaks side by side in large …
Beef Easy Korean Ground Beef Bowlallrecipes.com - bd.weld "Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized …
Boeuf Bourguignon (Burgundy-Style Beef Stew) RecipeSaveur • 5 whole black peppercorns • 1 bay leaf • 1 sprig parsley • 1 sprig thyme • Cheesecloth, for tying herbs • 4 lb. beef chuck, cut into 2” pieces • 1 (750-ml.) bottle …
