- FOOD & WINE - Bridget Hallinan
In this week’s episode of F&W Cooks, Samantha Fore, owner and chef of Tuk Tuk Sri Lankan Bites, walks us through her recipe. After showing viewers how to make her recipe for tempered curry-ginger sweet...
- By The Kitchn
"I’m excited to share the food that is familiar to me, my family, and my experiences. Most of these dishes I grew up eating in my home on a weeknight, with the exception of one that I discovered while traveling through the Philippines. All of them are masarap — delicious! — and I’m thrilled to share a little of that knowledge here with you. You’ll find my tips for getting them on the table on even the busiest of weeknights scattered throughout."