Eric Ripert's Red Snapper and Morels in Port ReductionCondé Nast EntertainmentMake this red snapper recipe when you can find really great mushrooms, and use the best Port and Sherry vinegar you can get
Fish can be expensive. Treat it right with these pro cooking tips from chef and seafood master Eric Ripert. When it comes to expertly-cooked fish, few chefs own the game like Le Bernardin's Eric Ripert.
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Roast chicken is one of the simplest and best dishes to make at home. But the key to perfectly cooked meat and a maximally crispy skin lies not in the butter or seasoning, but in the trussing. The chefs