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10 Cozy Ways to Make Your Home Smell Like Fall

It's just not autumn without pumpkin spice, cinnamon, and apple scents.<p>It's just not autumn without pumpkin spice, cinnamon, and apple scents.

All-Star Roast Chicken

To learn more, read "Birds With Friends" in our National edition.<p>Recipe from a combination of ideas from Jonathan Waxman, Ethan Stowell, Hugh …

Eric Ripert's Red Snapper and Morels in Port Reduction

4 Servings<p>Make this red snapper recipe when you can find really great mushrooms, and use the best Port and Sherry vinegar you can get your hands on—they’re the foundation for the sauce.<p>August 2015Print<p>Ingredients<p>2 cups 10-year-old Port<p>2 cups Sherry vinegar<p>4 6-ounce red snapper fillets<p>Kosher salt, …

Fish

Eric Ripert Will Show You the Way to Perfect Crispy-Skinned Fish

Fish can be expensive. Treat it right with these pro cooking tips from chef and seafood master Eric Ripert.<p>When it comes to expertly-cooked fish, few chefs own the game like Le Bernardin's Eric Ripert. He's known for executing seafood dishes that are as beautiful as they are delicious and balanced …

Flavors

chocolate swirl buns

A few years ago, I conquered one of what has to be one of the seven wonders of my culinary world, chocolate babka. Babka, if you’re new to it, poor …

pasta and fried zucchini salad

Every time I make an Ottolenghi recipe, I become convinced that he has finally lost his mind. <i>Really, turmeric, black sesame seeds and parmesan</i> …

tortilla de patatas

<i>Prepare potatoes and onions:</i> Peel potatoes and onion and slice them very thin with a mandoline, the slicing blade of a food processor, or by hand. If …

5 Fantastically Fast Family Meals

Oh, the meals you could make if you had more time, right? Well, these family-friendly dinners are all delicious and surprisingly quick to make. You can have them on the table in 30 minutes -- <i>or less.</i><p><b>1. Orecchiette with Sausage and Broccoli</b><p>Sometimes it seems impossible to make a meal the whole …

Worth It or Not Worth It: Making Your Own Crème Fraîche

<i>There are so many great conversations on the Hotline—it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge—and to keep the conversation going.</i><p><i>Today: You're just two ingredients and 24 hours away—but is making crème fraîche worth the</i> …

Homemade

The Better Way to Truss a Chicken

Roast chicken is one of the simplest and best dishes to make at home. But the key to perfectly cooked meat and a maximally crispy skin lies not in the butter or seasoning, but in the trussing. The chefs and mad scientists over at Chefsteps in Seattle have settled on the ideal technique, and it's …

5 Reasons to Visit Shikoku, Japan

The least populous of Japan’s four primary islands, Shikoku exists in a dreamy, under-the-radar state far removed from Tokyo’s neon lights and …