Valeria Quinones

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Cheaper than Takeout: Make Chinese Food at Home

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella tells you how to make your regular takeout order at home.</i><p><i></i><p>American Chinese …

Food & Dining

Latin Cuisine: How To Make Tequeños (Venezuelan Cheese Sticks)

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Back in February, I posted a recipe for guasacaca, a Venezuelan avocado salsa. While that green creamy sauce got some love, it was clear from Serious Eaters that the real star were the <b>tequeños</b> also in the photo—made …

Recipe Of The Day: Creamed Corn

When corn is in the peak of its season, <i>this</i> is the recipe you should make. And we don't mean just any creamed corn recipe, but this particular cream-less version of creamed corn. If you're a skeptic like us, you're probably wondering why you'd ever bother with a creamed corn recipe that has no …

How To Cook Fish If You Hate Cooking

Wrap it inside parchment paper with some other ingredients and it cooks itself.<p>Cooking fish can be intimidating. It's messy, it has a tendency to dry out, and flipping it midway through cooking often makes it fall apart. Which sucks, because fish is delicious and good for you. But there is another …

Seafood

Creamy Tomato Soup

8 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.<p>October 2012Print<p>Ingredients<p>¼ cup (½ stick) unsalted …