Valery Panoutsos Kapadoukakis

134 Flips | 13 Magazines | 3 Likes | 10 Following | @valerykapad34aj | Keep up with Valery Panoutsos Kapadoukakis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Valery Panoutsos Kapadoukakis”

apple-herb stuffing for all seasons

I have several stuffing-related confessions to unload today:<p>My first stuffing love was found at a friend’s house, when her mother served us an apple …

cauliflower with brown butter crumbs

This site is 7 years, 4 months and 5 days old, which is exactly how long I’ve been meaning to tell you about one of my favorite ways to make …

parmesan broth with kale and white beans

This soup is the very best thing I ate in December, which is saying a lot for a month that involved the purchase of at least 4 pounds of butter. And …

coconut tapioca pudding with mango

Look, I know it’s prime resolution time. I realize that outside the 10 percent of you who have understandably succumbed to the explicit demands of …

warm lentil and potato salad

You don’t have to look at me like that. I know, <i>I know</i> how you and most people feel about lentils. About how they’re mealy and brown and generally …

cheese blintz

Today, it’s time to correct one of the greatest oversights of the last 7.5 years on this website — sorry, no, not the grammar or excesses of commas …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

garlicky party bread with cheese and herbs

My mother’s standard party donation is a boule of pumpernickel bread with the center scooped out and filled with a spinach dip that includes water …

fennel and blood orange salad

This salad improves winter morale. It’s for times when all of the usual charms of winter — snow that’s fallen like a cashmere blanket over the city …

sizzling chicken fajitas

Fortunately, for like nutritional balance and all that boring grown-up stuff, we did not entirely subsist on double-chocolate banana bread for the …

TASTE | TASTE

TASTE | TASTE

TASTE | TASTE

TASTE | TASTE

Why aren’t chefs (& people who are passionate about food) more honest about weed? http://buff.ly/1m8Urch Roy Choi -- of Kogi BBQ fame -- isn't shy about his love for cannibas and opens his new restaurant POT in LA.

Grilled Cornish Hens with Chimichurri | Williams-Sonoma Taste

Here’s a creative way to use zesty chimichurri sauce in an impressive an unexpected presentation. Cornish hens are flattened and cooked under the pressure of a heavy brick, saving cooking time and creating a gorgeous color and crisp skin. Don’t have bricks lying around? Use a pizza stone, cast-iron …

Recipes

grilled soft cheese, thyme honey and fresh figs

Intro<p>Here’s the story of how I met my new favorite snack.<p>First I saw this image of brie with honey and figs and thought, “I must eat this.” Then a …

Garlicky Shrimp Scampi | Williams-Sonoma Taste

The term “scampi” is used to describe sauteed jumbo shrimp in a butter, white wine sauce. If you like, substitute scallops instead, or use a combination of both. They’re delicious with the sauce, and small bay scallops will cook in about the same amount of time as the shrimp. Serve the saucy scampi …

Labneh

508<p>50<p>I have always loved Middle Eastern foods. The fresh vegetables, the liberal use of herbs and seasonings, including a touch of spiciness at …

Grilled Zucchini and Summer Squash with Yogurt Cumin Sauce

<i>Grilled zucchini and summer squash are served with a cumin yogurt sauce in this light summer side.</i><p>I hope you’ll try these grilled vegetables with …

Pomegranate Drink Recipe | Pomegranate Spritzer

It feels so wonderful to be back in the kitchen after being on the road, teaching workshops and shooting on location lately. When we were in the …

Pomegranate

French Onion Soup [Revisited]

Soup?! Really? But it’s SPRING. Soup season is over. Or so I thought. This past rainy and chilly Saturday sparked my desire for one last soup for the …

Roasted Blueberry Coconut Quinoa Parfait with Coconut Granola.

Roasted Blueberry Coconut Quinoa Parfaits with Coconut Granola.<p><i>by</i> Jessica <i>on</i> July 23, 2012 107<p>Before I left for vacation, I ate this …

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Crispy Five-Fragrance Calamari & Dipping Sauce | Williams-Sonoma Taste

Five-fragrance powder is also known as Chinese five-spice, five perfumes, or five heavenly spices. It is indeed heavenly: sweet, sour, bitter and pungent, all in one blend. This recipe calls for adding the spice to both the flour coating and the dipping sauce to double the flavor. Use rice bran or …

Pumpkin and Fried Sage Flatbread plus 5 Savory Pumpkin Recipes

Sometimes you just don’t have time to create a complicated meal. And sometimes you have the time and just don’t want to.<p>Today was one of those …

Vanilla Chia Pudding

Honey Lavender Cookies with Pistachios

I am sure I am not unique in finding baking therapeutic. When things are not going the way I'd like, it is very comforting to go to the kitchen and …

Asparagus Dip | The Perfect Party Dip!

Boil a pot of water. While it's heating to boiling, clean up the end of the asparagus (I cut them off) and then boil them for 3 minutes.<p>Drain them …

Why Chickpeas Are the Perfect Travel Snack: And 8 Recipes to Try!

All this week we've been talking about travel snacks here on The Kitchn. An ideal travel snack is portable, versatile, configurable, and …