Mid-Autumn Festival

Most recent stories in Mid-Autumn Festival

• delicious

  

  Valerie Huang

  

  How to Make Butaniku no Shogayaki (Japanese Ginger Pork)

  Serious Eats - Sho Spaeth

  A quick and easy Japanese pork stir-fry. Pork ginger, also called "Japanese ginger pork," according to Google, is one of those dishes that's so simple you'd never think to write down the recipe. If you grew up eating pork ginger (which is what we called it in my house) or butaniku no shogayaki (which …

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  Valerie Huang

  

  Osmanthus-scented Honey Wine Recipe | My Chinese Recipes

  mychineserecipes.com - Isabelle

  Kitchen Tips 1. Use white sugar to marinate osmanthus flowers can prevent deterioration. 2. You should shake the wine jar for the first several days to …

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  Valerie Huang

  

  

  Make a lantern and solve a riddle | CBC Kids

  CBC News

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  Valerie Huang

  

  Mid-Autumn Festival Food in China - Top 10 Dishes You Must Try

  travelchinaguide.com

  On Mid-Autumn Festival, families gather together and enjoy a big reunion dinner in China. As the festival falls in the harvest season, many materials …

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  Valerie Huang

  

  10 Traditional Mid-Autumn Festival Foods

  thewoksoflife.com - Judy

  The Mid-Autumn Festival is almost here! It falls on September 13 this year. I hope you’re ready, but in case you’re not, we’re sharing 10 traditional …

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  Valerie Huang

  

  How to Host a Chinese Mid-Autumn Festival Feast

  Serious Eats - Fiona Reilly

  This Sunday, people around the world will celebrate China's Mid-Autumn Festival, or zhong qiu jie. As the last days of late summer fade and the leaves on the chestnut trees begin to turn a golden brown, families come together in the cool, crisp air to enjoy a feast under the glow of the full moon. …