Valeria andraka

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Quick and Easy One Pot Hungarian Chicken and Noodles With Cabbage

Cabbage and noodles is a classic Eastern European dish. Poke around and you'll find recipes for Hungarian cabbage and noodles, Polish cabbage and noodles, not to mention Czech, Slovak, and so on, all with very few variations. And it's no wonder—it's a soothing, comforting dish made with inexpensive …

4 Must-Have Bottles to Stock Your Holiday Bar

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i></i><p>The holidays are upon us. If your liquor cabinet is still reeling from last season’s assault of port you won’t …

Alcohol

Homemade Horchata

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: Kate from Cookie and Kate shares a creamy, refreshing Latin American drink that you can make from what's in your pantry.</i><p>A traditional drink in Latin America and …

Recipes

Fundamentals: How to Make Crème Fraîche

Crème fraîche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit …

Recipes

Simple Springtime Dishes

The Simple Grilling Trick You Must Know

For better-tasting, perfectly cooked vegetables this summer, depend on this method<p>When you think about the number of vegetables that have slipped between your grill grates and into the fires below, it’s hard not to want to repent. Rounds of squash, spears of asparagus, wedges of zucchini—the toll …

Thirsty Thursday: Reinventing the Side Car

Giada de Laurentiis, 2012, Television Food Network, G.P. All Rights Reserved.<p>Here’s how I’ve decided to prepare for my weekend: 1) Buy new pairs of …

10 Sticky Sweet Caramel Desserts

How to Get Extra-Crispy Skin on That Roast Chicken

The difference between a great roast chicken and merely a decent one is the skin. It’s a sad bird that doesn’t end up with a crisp, deep brown …

Cooking

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Recipes, DIY, Home Decor & Crafts