A classic recipe for pork shoulder with rosemary. Pork leg tends to be dry, so the moister shoulder is a better bet. Roast it slow and low. SERVES 6 with left overs INGREDIENTS 2kg pork shoulder on the
It’s no surprise that the Sunday roast is close to our hearts – it represents family and friends like no other meal. In fact, the Sunday roast is beaten only by fish and chips (eaten by the seaside) as
For a fun Sunday afternoon project, make these savory turnovers for dinner, and assemble plenty of extra ones to pack into lunch boxes later, since they can be assembled and frozen for up to 2 months.