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139 Flips | 1 Magazine | 3 Likes | 13 Following | 11 Followers | @vadcm | Keep up with v on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “v”

The Food Films We're Excited to Watch in 2018

Grab the (gourmet) popcorn and feast your eyes on these gastro-friendly flicks<p>The next best thing to eating food …well, it’s cooking. But the third …

Film Festivals

The Best New Spirits and Liqueurs of 2017

From refreshing releases by mainstream producers to debut projects by exciting newcomers, here are 17 spectacular new bottles to try right now<p>I<b>f 2017</b> …

The 20 best food books of 2017

Food and drink,Food & drink,Life and style,Books,Chefs,Middle Eastern food and drink,Italian food and drink,British food and drink<p>From Ottolenghi’s cakes to Locatelli’s home cooking, here, in no particular order, are Observer Food Monthly’s picks of the year

Food (UK)

How to Make the Best Ultra-Buttery Croissants

Fermented and layered with loads of butter, Tartine's signature croissant dough is the building block for so many more flaky twists, buns, and …

The Most Famous Cake on the Amalfi Coast

Italy's most famous dessert, tiramisu, may come from the north, but <b>when it comes to sweets, there's no denying the Southern Italians have it in the bag</b>.<p>It's enough to think of Sicilian cannoli, or granita, or their famous cassata. But don't forget Campania, where Neopolitan pastry makers have …

angel hair pasta with raw tomato sauce

The internet might be loaded with a ga-jillion recipes, but finding the great ones can still be a little bit of a needle in a haystack. My favorite …

The very best jam recipes

From classic strawberry, to raspberry and plum, to exotic melon, fig and passion fruit, these easy jams will perk up any breakfast or cake in an instant<p>Nothing is more delicious than a piece of good quality bread, toasted, buttered and slathered with jam. This comforting breakfast will never grow …

The Best (Non-Fried) Ways to Eat Squash Blossoms

<i>Every other week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Your dinner could use a little flower power.</i><p>The term "squash blossoms" generally refers to zucchini blossoms, though almost every member of the squash genus (<i>Cucurbita</i>) …

20 New Food Books to Read This Summer

Whether you're into something light and quick or more pensive and poignant, here are 20 new food books for you to read this summer.<p>It's summer, which means it's prime season for reading for pleasure, so here's our food lovers' guide to the new books coming out. Whether you want something light and …

Say Hello to Cold Brew Tonic, the Fizzy Coffee Drink Keeping Us Cool

What's cooler than being cool? Ice-cold coffee with a whole lot of tonic water suddenly popping up all over the U.S., that's what.<p>What's cooler than being cool? <b>Ice-cold coffee with a whole lot of tonic water</b> suddenly popping up all over the U.S., that's what. <b>Cold brew tonic</b> is composed of espresso …

Tag: Kitchens

Kitchen of the Week: A Hip, Low-Key Kitchen in Topanga Canyon<p>by Annie Quigley<p>Steal This Look: A Courageously Colorful Kitchen for a New York Artist<p>by …

Recipe: Rhubarb Simple Syrup

Combine the rhubarb, sugar, and water in a heavy-bottomed saucepan and bring to a boil. Lower the heat to a simmer and cook gently, stirring …

Make Del Posto's Classic (and Evil) Tiramisu at Home

What happens when a punk rocker lands in one of Manhattan’s super fine-dining establishments? If you’re <b>Brooks Headley</b>, the answer is that you create otherworldly pastries in the Del Posto kitchen. Senior food editor Alison Roman visited Headley to learn his secrets for one of her favorite recipes: …

16 matcha recipes for anyone green to the latest culinary craze

Matcha is the latest food craze you might not know about, but one taste and you'll be hooked.<p>This ancient, finely milled green powder has been a …

Matcha~Green Tea Dacquoise

| 8 Comments<p>Recipe adapted from Okashi by Keiko Ishida<p>Matcha Dacquoise~Green Tea Dacquoise<p>Ingredients<p>Biscuit Dacquoise<br>180 g Ground Almonds<br>80 g …

Matchamisu = Matcha (Green Tea) Tiramisu | Oh, How Civilized

<i>What’s Matchamisu? It’s a matcha green tea tiramisu! This matcha tiramisu recipe is THE original and the best.</i><p>My baking guru, Queenie, came up with …

Reinventing the Potato

For most of my life, I have been severely prejudiced against the potato. Like many Americans, I regarded potatoes as among the most banal of …

Matcha (Green Tea) Ice Cream with Yuzu Citrus Recipe on Food52

• 16 ounces cream<br>• 8 ounces milk<br>• 6 ounces sugar<br>• 6 egg yolks<br>• 1 pinch of sea salt<br>• 2 tablespoons yuzu juice<br>• 1-2 tablespoons matcha powder<p>Heat the milk, half of the sugar, and salt in a saucepan. Bring to a simmer and remove from heat.<br>• To make the ice cream, set up an ice bath by placing a 2-quart (2l) bowl in a …

Baked Figs With Balsamic and Feta

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A simple, salty-sweet lunch -- or breakfast, or dinner -- you'll want to pile high on toast.</i><p>I …

5 Ways to Spice Up Your Winter Squash

<i>This article is brought to you by our friends at Electrolux as part of an ongoing series focusing on seasonal ingredients. This month we're talking pumpkin and winter squash.</i><p><i>Today: Don’t get bored with the gourd.</i><p>Each year, just around this time of the month, winter squash begins to creep into our …

Bulgogi Jerky Recipe on Food52

Watermelon Gazpacho Recipe

Have you ever tried watermelon gazpacho? It’s a cold summer soup much like tomato gazpacho, but in this case watermelon takes the place of much of …

Bourbon-Roasted Lobster

1 1⁄2 lb. Maine lobster, halved, intestines removed<p>3 tbsp. canola oil<p>3 shallots, minced<p>1 clove garlic, minced<p>1⁄2 cup bourbon<p>1⁄4 cup dry white wine<p>6 …

5 Things to Look For When Buying Meat

<i>Today, Tom Mylan of The Meat Hook is sharing the 5 things he looks for in a butcher shop, so you can make sure you're getting the very best.</i><p><b>1. Find a shop that does whole-animal butchering.</b> Whether or not they focus on grass-fed and pastured meat, a butcher shop that works with whole animals knows …

Everything You Need to Know About Cooking Pasta

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to stretch, salt, and sauce your way to the perfect pasta.</i><p>Pasta is rightfully hailed as the king of easy entertaining and weeknight dinners. It’s …

25 Surprising Foods You Can Grill, from Apple Pie to Ziti

YES! You can grill apple pie, macaroni and cheese, and guacamole—plus a whole lot more.<p><i>The brightest, best cooks know: Don't ever be boxed in by expectations and conventional wisdom. Don't ever let anyone stamp out your creativity. And never, ever let anyone tell you, "No, you can't grill a piece</i> …

How to Make All-Natural Barbecue Sauce, from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Fire up the smoker -- Phoebe Lapine of Feed Me Phoebe is sharing a wholesome barbecue sauce for ribs, chicken, and everything in between.</i><p>My friend …