Recently, it came to my attention that there was a pancake trick making the rounds on Japanese Twitter. The secret to airier, fluffier, cakier pancakes? Mayo. Weird, I know. But who am I to scoff? Rather,
Test Kitchen-Approved Author Notes: This recipe came about when I discovered that Nutella has roughly the same composition as peanut butter. I swapped out most of the peanut butter, reduced the sugar,
These easy vegan muffins pair chocolate and coffee to maximize flavor. Why this recipe works Without butter or eggs, this is a dense, almost fudgy muffin, but if you're down with that texture, you'll these.
Previously on Kickstarter and finally available for order, the Impossible Lab is an analog gadget that lets you print Polaroids from your iPhone. It’s brilliant. Here’s why. There are plenty of ways to