Ushak

164 Flips | 6 Magazines | 2 Likes | 8 Following | 1 Follower | @ushak | Keep up with Ushak on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ushak”

Sourdough Starter II Recipe

"Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very …

Jamie's Feast - Just another WordPress site

Seeded Multigrain Crackers

901<p>353<p>Shares 1K<p>I love my trusty DSLR camera, but it weighs a ton, and lugging it even around my kitchen when I’m baking means I’m not as nimble as …

Opera

Tamal Ray's recipe for honey and almond brittle biscuits

The act of caramelising sugar, with its blowtorches and crystallisation points, can seem intimidating to the novice baker. Although the chemical reaction itself is complex, transforming a homogenous jumble of simple sucrose molecules into a thousand new forms, the actual process is a simple …

Dessert

Citrus and rosemary cake with clementine buttercream - delicious. magazine

• 550g unsalted butter, softened and cut into cubes<br>• 550g caster sugar<br>• Zest of two lemons and two clementines<br>• 9 medium free-range eggs<br>• 400g ground …

Butter Tarts!

Good morning. Greetings from Canada, where I traveled this week to celebrate with Times subscribers and those we would like to be Times subscribers on the occasion of our publication, in print today, of our Food section devoted to some of the pleasures of Canadian food and drink.<p>So before we get to …

Baking

Banana Bread: The Easiest Recipe Ever

<b>Heat the oven and prep the pan.</b> Arrange a rack in the bottom third of the oven and heat to 350°F. Line an 8x5-inch loaf pan with parchment paper, …

Dessert

For Many Caribbean Immigrants, It Wouldn't Be Christmas Without Black Cake

Susan Adolphus James has one vivid memory of childhood Christmases on the island of Beaulieu, Grenada: black cake.<p>"Christmas don't feel like Christmas if you don't have a piece of black cake," says James, who moved to the U.S. as a teen.<p>The rich, molasses-spiced cake filled with drunken dried …

Dessert

Bûche de Noël (Yule log) - delicious. magazine

• 60g butter, melted, plus extra for greasing<br>• 6 medium free-range eggs, plus 1 white<br>• 160g granulated sugar<br>• 145g plain flour<br>• 35g good-quality dark cocoa …

Italian Cream Cake Recipe

How to Make It<p>Step 1<p>Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, …

Taste Beyond The Tongue

Coconut Cheesecake

This velvety cheesecake is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on the top. As with the classic …

Taste Beyond The Tongue

Best Ever Brownie Gooey Bars

Steps<p>1<p>Done<p>Preheat oven to 350°F. Line a 9×9” pan with foil and spray with cooking spray for easy removal.<p>2<p>Done<p>Add brownie mix, egg, and butter to the …

Chocolate Fudge Cake

This Chocolate Fudge Cake is the most fabulously rich chocolate cake. It's the perfect chocolate cake for the chocolate lover in your life, …

The Best Chocolate Bundt Cake Ever

Chop the chocolate into small pieces and add it to a double boiler or heat proof bowl over a pot of simmering water. Melt chocolate, stirring …

The Best Double Chocolate Banana Cake Ever

Steps<p>1<p>Done<p>Preheat the oven to 350 degrees and coat an 8 inch square pan with cooking spray.<p>2<p>Done<p>Combine the mashed bananas and sugar into a large …

How to make a lattice pie topping... as seen on our September cover - delicious. magazine

Watch our step-by-step video and follow the instructions below.<p>Roll out the pastry to the thickness of a £1 coin and mark a circle about 5cm larger …

Best Ever Chocolate Cheesecake Cake

Steps<p>1<p>Done<p>Make cheesecake:<p>Preheat the oven to 350 degrees F. Grease two 9-inch springform pans (I use Wilton’s Cake Release) and also place a greased …

What Dorie Greenspan Makes When She's Got a Case of "The Yucks"

<i>We're asking writers, chefs, and other people who we admire for the recipe they make when they're not feeling their best (interpret that as you will). This week, we asked Dorie Greenspan, author, most recently, of Dorie's Cookies. (Catch Julia Turshen's feel-better meal here</i>.)<p>I’ve got such a long …

Dessert

Honey and walnut tart - delicious. magazine

• 3 large free-range eggs and 3 yolks<br>• 200g light brown muscovado sugar<br>• 340g clear honey<br>• 2 tbsp double cream<br>• 1 tbsp plain flour<br>• 1 tsp vanilla extract<br>• 200g …

Old-Fashioned Date Bars Are Up to New Tricks

<b>Cook the filling:</b> Combine the dates, water, vanilla, and salt in a small saucepan. Bring to a simmer over medium heat and cook until thickened, about …

Baking

Peanut Butter Banana Brownies Recipe by Tasty

Ingredients<p>for 8 servings<p>2 ripe bananas<br>• 1 cup (200 g) sugar<br>• ½ cup (115 g) unsalted butter, melted, plus 1 tablespoon<br>• 1 teaspoon vanilla extract<br>• ¾ cup (95 g) flour<br>• ¼ cup (30 g) cocoa powder, plus 1 tablespoon<br>• ⅛ teaspoon salt<br>• ½ cup (120 g) creamy peanut butter<p>Preparation<p>Preheat oven to 350°F (180°C).<br>• In a …

Italian ricotta tart - delicious. magazine

<b>For the pastry
</b><p>250g ‘00’ flour (sometimes sold as pasta flour) or strong plain flour, plus extra to dust<br>• ½ tsp salt<br>• 50g caster sugar<br>• 100g cold unsalted …

Baking

Cinnamon, fruit and almond cruffins video recipe - delicious. magazine

<b>Ingredients</b><p>100g softened unsalted butter, plus extra for greasing<br>• 100g icing sugar<br>• 1 large free-range egg, beaten<br>• 100g ground almonds<br>• 25g plain flour, …

Classic Italian Pastry Cream Recipe

This is a typical Italian pastry cream that is really delicious and easy to prepare. You will need only 10 minutes to prepare it and 10 minutes to …

World’s Best Carrot Cake with Cream Cheese Frosting

<i>Learn how to make the world’s best carrot cake! This recipe is so simple but has the absolute best flavor and perfectly moist texture, piled high</i> …

Dessert

Wait, We Should Put *What* in Our Chocolate Cake?

Confession: This cake involved some subterfuge. After baking it and enjoying a slice, I knew I'd hit upon an exceptionally good recipe. I've always struggled with chocolate cakes, finding the batter too liquidy and the resulting cakes far too moist to frost easily. Classic chocolate cake recipes …

Dessert