Urmi GhoshMini Shrimp RollsBon AppétitStep 1 Bring a large saucepan of water to a boil. Reduce heat to medium-low; season lightly with salt. When water is at a gentle simmer, add shrimp. Poach until just opaque in the center, 2–4 minutes. Drain; transfer shrimp to a medium bowl of ice water to cool. Drain; wipe out bowl. Step 2 Whisk …
Urmi GhoshSummer Crudités with Bagna CaudaBon AppétitThe sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please. Step 1 Combine garlic and oil in a small saucepan and cook over low heat, shaking pan occasionally, until garlic is golden and very tender, 15–20 minutes. (Reduce heat if garlic is browning too quickly.) …
Urmi GhoshBuild Better Flavor By Avoiding These Marinade Common MistakesBon Appétit - By Rochelle BilowA marinade can make all the difference between "good" and "holy geez, that is amazing." But first, mix together a better marinade by avoiding these common mistakes. A good marinade doesn't just enhance roasted chicken, grilled steaks, or pan-fried tofu. We'd argue that in some instances, it's …
Urmi Ghosh37 Grilled Chicken Recipes to Make This SummerBon AppétitFrom sticky barbecue wings to char-kissed drumsticks, we’ve got the whole bird fired up. The best grilled chicken recipes go hand in hand with summer. Picture your first backyard party of the season: the aroma of charred meat wafting from the grates, chilled cocktails at arm’s reach, friends …
Urmi GhoshFrozen Yogurt with Poached PeachesBon Appétit - By Mona TalbottNo ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt. Frozen Yogurt Step 1 Whisk cream, yogurt, milk, honey, lemon juice, and salt in a large bowl. Process in an ice cream maker according to manufacturer’s instructions. Transfer frozen yogurt to an …
Urmi GhoshYes, It's Possible to Screw Up a Hot Dog. Here's How Not ToBon Appétit - By Rochelle BilowThis cookout staple is so easy to make, it's impossible to screw up…right? Here's how to cook a hot dog—the correct way. Cooking up a proper hot dog isn't rocket science, but it's not a fool-proof endeavor, either. From burst casings to the wrong condiments, these are the most common hot dog crimes. …
