Urban Platypus

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Just you and me in the middle of the bush Richie. No one else knows you’re here… #TheBachelorAU https://t.co/TxFHmO5waw

Brussels Sprouts Kimchi

Makes 2 quarts<p>Prep Time: 30 min<p>Total Time: 3 min<p>This boldly flavored fermented kimchi recipe comes from chef Jon Churan, Perennial Virant, Chicago.<p>September 2013Print<p>Ingredients<p>3.5 ounces plus .7 ounces kosher salt<p>1½ pounds small brussels sprouts, trimmed, halved<p>½ small onion, coarsely chopped<p>2 …

Brussels Sprouts

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Rice Wine Chicken

You have just given birth. You are now <i>confined</i> to the house for the month.<br>You cannot bathe.<br>You cannot visit Island Creamery.<br>No macaroons.<br>No chocolate …

The Genius Ramen Shop Staple That Will Make Your Lunches Better

<i>Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to make perfect, Momofuku-style soy sauce eggs—the simple ramen shop staple that will be your new Not Sad Desk Lunch (and last-minute breakfast, dinner, and</i> …

Eggs

Spicy Chicken Noodle Soup (黄焖鸡面) | Omnivore's Cookbook

Combine chicken, ginger, garlic, soy sauce, Shaoxing wine, black pepper and salt in a large bowl. Mix well and marinate for 30 minutes.<p>Heat oil in a …

Recipe: Kimchi jjigae

1/2 pound ground pork, preferably not lean<p>2 tablespoons <i>doenjang</i> (Korean bean paste)<p>4 garlic cloves, finely grated<p>2 teaspoons finely grated ginger<p>1 tablespoon tamari, soy sauce, or <i>gukganjang</i> (Korean soup soy sauce), plus more as needed<p>1 onion, diced<p>2 tablespoons <i>gochujang</i> (Korean fermented pepper …