jason ockomon

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Chocolate Stout Ice Cream Sandwich Recipe

1Position a rack in the middle of the oven and preheat to 350°F. Cover an 11-by-17-inch rimmed baking sheet with parchment and spray with cooking …

Recipes

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Savory Basil And Goat Cheese Cheesecake

Savory Basil And Goat Cheese Cheesecake from Love and Olive Oil• 1/3 cup Parmesan cheese, grated<br>• 1/3 cup panko breadcrumbs<br>• 1 tablespoon butter, …

Roasted Strawberry Bbq Sauce

Roasted Strawberry Bbq Sauce from Closet Cooking• 4 cups strawberries, hulled (if they are large cut them in half)<br>• 1/2 cup ketchup<br>• 2 tablespoons maple …

Recipes

Blueberry Lavender Vodka Spritzer

Blueberry Lavender Vodka Spritzer from The Kitchn• 1 cup blueberries, for ice cubes<br>• 2 cups vodka<br>• 3/4 cup blueberry lavender simple syrup<br>• 4 ounces lime …

drinks

Foodily Blog

Roasted Peach And Cherry Einkorn Shortcake

Roasted Peach And Cherry Einkorn Shortcake from Naturally Ella• 2 peaches<br>• ½ lb cherries<br>• 2 tablespoons maple syrup<br>• 1½ cups Einkorn Flour<br>• 2 teaspoons baking …

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Peach Butter

Peach Butter from Nourished Kitchen• 15 pounds peaches (pitted and quartered)<br>• 3 tablespoons ground cinnamon<br>• 2 teaspoons ground ginger<br>• 1/2 teaspoon freshly …

Recipes

Hot Bird! Mexican Fried Chicken Recipe

Hot Bird! Mexican Fried Chicken Recipe from Food Republic• 3/4 cup Mexican or other honey, plus more for drizzling<br>• 3 tablespoons cider vinegar<br>• 2 large …

Foodily Blog

Mac and Cheese Bites with Bacon and Mushrooms Recipe

Tip<p>How to Cook Bacon<p>Bacon is most commonly cooked on the stovetop or in the oven. If you’re opting for the former, start with a cold pan with the …

Cooking

Chicken Parmesan Mac and Cheese Bites Recipe

Tip<p>How to Store Chicken<p>Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from …

Cooking

Bacon S'mores Recipe

Tip<p>How to Cook Bacon<p>Bacon is most commonly cooked on the stovetop or in the oven. If you’re opting for the former, start with a cold pan with the …

Quick & Easy Refrigerator Dill Pickles

Home > Recipes by Category > Condiments & Sauces > Quick & Easy Refrigerator Dill Pickles<p>August 12, 2014 // 48 <i>Comments »</i><p>A few summers ago, I dipped …

Grilled Squid With Olive Oil and Lemon Recipe

Grilled squid with olive oil and lemon juice is one of those incredibly simple dishes that captures all the best of coastal Mediterranean cooking—it's economical, uncomplicated, and pristine (assuming your squid is pristine...and it should be). One bite and you'll be transported to a beach in …

Cream of Corn Soup with Red Pepper Sauce

It was September and we had lots of white corn left over from a big barbecue. It wasn't the best corn. We boiled it and ate it with butter -- a …

Stuffed Grilled Apricots With Goat Cheese, Pistachios, and Balsamic Recipe

Firm apricots are the perfect fruit for grilling, becoming tender and sweet after a few minutes above the hot coals. Paired with goat cheese and pistachios, they make a quick and delicious appetizer that's perfect for summer.<p><b>Why this recipe works:</b><p>Just-ripe apricots are firm enough to hold up to the …

Tangy and Creamy Macaroni Salad Recipe

If you want nothing more than heavy, mayo-laden pasta, the ubiquitous deli macaroni salad is for you. This recipe, however, takes the standard and gives it a depth and tang that makes it stand out in a crowd.<p><b>Why this recipe works:</b><p>Boiling the pasta until very tender allows it to absorb the vinegar …

Salmon Rillettes With Horseradish From 'Buvette: The Pleasure of Good Food'

For this recipe from <i>Buvette: The Pleasure of Good Food,</i>, Chef Jody Williams took her inspiration from Thomas Keller's well-loved salmon rillettes, which she learned to make during her time under him at his by-gone West Village restaurant, Rakel. Her rillettes likewise use both steamed and smoked …

Poblano Corn Chowder

It’s chile season! My poblanos are taking over the garden right now so I thought I would cook up a few into a hearty corn chowder.<p>The soup consists …

Mushroom Lentil Tacos with Tahini Yogurt Sauce

<i>For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals that anyone can make -- whether you're in your first apartment or feeding a hangry family.</i><p><i>Today: Feeling stressed? Grab a taco with one hand and a</i> …

Chinese Barbecue Pork From 'The Meat Hook Meat Book'

Pork belly has been enjoying its 15 minutes of fame for the last, what, 7 years or so? And no wonder: pork fat tastes good, and as every bacon-lover knows, pork belly is wonderfully fatty. This recipe, from Tom Mylan's <i>The Meat Hook Meat Book,</i> couldn't be easier, and lands you with luscious, wobbly, …

Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini Recipe

A gyro-spiced beef-and-lamb mixture is formed into little patties, grilled, and topped with tzatziki and pickled pepperoncini for one tasty sandwich.<p><b>Why this recipe works:</b><p>A 50/50 mix of ground beef and lamb strikes a nice balance between the flavor of a burger and a gyro.<br>• Adding additional fat or …

Garlic Shrimp and White Beans

4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Canned beans are your friend in this garlic shrimp recipe.<p>October 2012Print<p>Ingredients<p>6 tablespoons olive oil, divided<p>3 garlic cloves, minced, divided<p>2 dried chiles de árbol<p>1 bay leaf, preferably fresh<p>1 1/4 cups chopped tomato (about 8 ounces)<p>Kosher …

Deep Dark Black Bean Soup With Fixins

Jenni added to this week from The Family DinnerCook time: 16 hrs 37 minsIngredients:• 2 tablespoons olive oil<br>• 2 medium onions, chopped<br>• 5 medium cloves …

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