Zaynab Makkiyyah Jewels

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Rice Vermicelli with Chicken and Nuoc Cham

4 Servings<p>Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar. The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.<p>June 2013Print<p>Ingredients<p>1 1/2 pounds skin-on, …


Smoked Salmon Smørrebrød

4 Servings<p>"You can put whatever you want on them," says chef Nicolaus Balla, who serves the Scandinavian open-face sandwiches at San Francisco's Bar Tartine. Simply slather a creamy spread like butter or sour cream on dense rye bread. Rob with classic combos like roast beef and crisp onions, or …


6 surprising ways to use apple cider in the kitchen

It’s easy to be lured into buying a jug of cider this time of year—just the sight of it conjures up images of bonfires, hayrides and falling leaves. So you place it in your basket, lug it home and there it sits in the fridge. Maybe you have a glass or two, or even get ambitious enough to mull it, …