Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. Today: Call it bread or call it
All week long David Lebovitz -- professional cook, baker, and blogger -- has been sharing recipes from his new book, My Paris Kitchen. It's the last day to win one of six copies we're giving away -- Today:
Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies. Serious Eats VIDEOS Watch More Videos Ingredients 6 hard boiled or hard steamed eggs, peeled
Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks. Ingredients 1/3 cup white long-grain rice, rinsed • 2/3 cup raw almonds • 2 tablespoons
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Jenny's famous chocolate cake for Mother's Day -- and all other days.
Seeing the vibrant splashes of green on our plates and in our bowls each year is more than just a small joy — it's a chance to embrace the season's bounty in any way we can. Here, we're revisiting 10 dishes
In this quick, easy, and delicious one-pot dinner, chicken breasts are seared, then gently cooked in an herb-filled tomato sauce with chickpeas and hearty kale. Topped with crunchy, seasoned breadcrumbs,