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We revisit America's favorite weeknight staple. Find fresh new ways to deliciously moist and tasty chicken dinners.
This pan-fried recipe cuts calories in half and reduces saturated fat by a whopping 92 percent. Trust us―you won't miss any of it. View Recipe: …
Short ribs, unlike their pork counterpart, are larger, meatier, and generally more tender, and that’s exactly what we had in mind when coming up with …
4 Servings<p>Active Time: 35 min<p>Total Time: 40 min<p>A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious.<p>January 2014Print<p>Ingredients<p>3 tablespoons vegetable oil, divided<p>1 medium onion, chopped<p>4 cloves garlic, chopped<p>1 Fresno chile or red …Seafood
4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>This seasoned salt is equally good on other cuts of meat, like chicken thighs or breasts or pork chops. Make a big batch and use it as you like.<p>August 2014Print<p>Ingredients<p>1½ teaspoons cumin seeds<p>1½ teaspoons Sichuan peppercorns or ½ tsp. black …BBQ
Watch and learn how to make one of our favorite spring dishes of all time.<p>We’re just starting to see asparagus, peas, and morel mushrooms at the market and digital food editor Dawn Perry could not happier about it. In an effort to use up the season’s best offerings, Perry demonstrates how to make …Italian Food
6 Servings<p>Cemita Milanesa de Pollo is the sandwich sold—by almost every vendor—at the Mercado in Puebla for breakfast, lunch, dinner and late night snacks. Needless to say, the competition over who makes the best is fierce. A generous portion of crispy fried chicken hangs over a sesame seed bun, …Cooking
4 to 6 Servings<p>Prep Time: 30 min<p>Total Time: 35 min<p>December 2011Print<p>Ingredients<p>1/4 cup olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, coarsely chopped<p>2 jalapeños, seeded, finely chopped<p>1 15-ounce can chickpeas, drained<p>2 teaspoons Hungarian sweet paprika<p>1 teaspoon ground cumin<p>1 28-ounce can …Eggs
Makes 16 Servings<p>Prep Time: 25 min<p>Total Time: 25 min<p>May 2012Print<p>Ingredients<p>1/4 cup mayonnaise<p>2 tablespoons scallion, thinly sliced<p>1 tablespoon shallot, minced<p>1 1/2 tablespoons apple cider vinegar<p>1 1/2 teaspoons Dijon mustard<p>1/2 teaspoon (heaping) curry powder<p>1/4 teaspoon ground cumin<p>4 large …Dijon Mustard
Makes 2 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>5 bacon slices, halved crosswise<p>1<p>1 4-inch square ciabatta or focaccia bread, halved horizontally<p>3 tablespoons olive oil, divided<p>4 large thin tomato slices<p>1<p>1 small shallot, chopped<p>1/2 tablespoon white wine vinegar<p>1 cup (packed) …Sandwiches
How to Make It<p>Step 1<p>Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on).<p>Step …
These refreshing sides will add color and flavor to your favorite summer meals.
Salads, tacos, appetizers, and more—there are endless possibilities for this budget-friendly beef cut. Most flank steaks you buy at the grocery store …
These high-protein recipes received high marks for versatility and deliciousness.
Whether you're celebrating Mardi Gras or just feeling festive, feast on our versions of recipes―Cajun, Creole, and otherwise―inspired by the cuisine …