Ty Metcalf II

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Grilled Shrimp With Honey-Ginger Barbecue Sauce

Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled …

Grilling

10 Tips for Grilling the Juiciest Chicken Breasts

Call me an iconoclast, but I actually like to grill chicken breasts. Not always, but often. I appreciate their neutrality -- a blank canvas, as it were, on which to impose the flavors from the world's most vibrant food cultures. I also like the convenience -- especially after a busy day. You can …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

BBQ

Maple Brined, Apple Wood Smoked Turkey Breast on the Big Green Egg

It was really hot today. And by hot, I mean 100+ degrees F outside. In fact, it’s supposed to be in the high 100s and mid-70s at night for the next …

The Art of Grilling Pork Chops

Perfect the Art of Grilling Juicy, Tender Pork Chops<p>(Family Features) A recent survey by the Heart, Patio and Barbecue Association found that seven …

Girl Vs. Grill: Shrimp Skewers

By onApril 15, 2014 in Girl Vs. Grill, Recipes, Sponsored<p>Today on the blog we are thrilled to bring you a fun, lighthearted series in preparation for …

Maple Glazed Bacon Wrapped Pork Tenderloin

1<p>Sprinkle tenderloins with salt and pepper. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.<p>2<p>Meanwhile soak toothpicks in …

Smoked Pork Tenderloin - Tender, Tasty, Moist

<b>Smoked pork tenderloin</b> is one of my favorite cuts of pork and I, being the pork lover that I am, have a hard time choosing between this cut and the …

BBQ

Pork Chops with Prosciutto and Sage: Grilling Recipe from Weber Grills

Directions<p>repare the grill for direct cooking over medium heat (350° to 450°F).<p>Using a sharp knife, butterfly each pork chop by making a slit halfway …

BBQ

Herb Grilled Chicken Wings

The seductively high ratio of skin to meat is what makes wings taste so good, and grilling takes full advantage of that. This herb marinade is bright …

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Grilling

Onion Soup

Perhaps my all time favorite comfort food is onion soup gratinee, or Soupe à l’Oignon <i>Gratinée</i> . I have what you might call a passion and devotion for …

Onions

Fish Tacos - Video Recipe

Queso Fundido Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>20 minutes<p><b>Cook:</b><p>15 minutes<p><b>Total:</b><p>45 minutes<p>A fabulous appetizer with layers of ooey, gooey cheese …

Big Mama's Fried Chicken

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Jocelyn Delk Adams of Grandbaby Cakes brings us a timeless fried chicken recipe.</i><p><i></i><p>My Big Mama's (grandmother) recipes are the epitome of timeless. While growing up, …

Cooking

Lamb Meatballs and Freekeh Salad

Lamb may not be on your regular rotation of easy weeknight meals, but we bet it will be after tonight -- ground lamb is affordable, flavorful, and versatile, and it makes for a home run of a weeknight dinner. Pair it with a minty, Greek-inspired salad, and you have yourself the perfect spring feast …

Feta Cheese

Poulet à l’ Estragon (Tarragon Chicken)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: An ode to spring's most versatile herb -- and a classic French chicken recipe fit for a Sunday dinner.</i><p>Spring always seems …

Dining Rooms